Danyang, located in the middle of Jiangsu Province, is a city with a long history, and it is also a city dominated by agriculture and industry. In Danyang, you can taste all kinds of delicious food and make you linger.

The first food is Danyang crab steamed buns. As one of the traditional delicacies in Danyang, Danyang crab roe steamed buns are famous for their fragrant skin and rich crab roe stuffing. After this kind of steamed stuffed bun is cooked, it is full of juice, which makes you feel delicious. If you are a crab lover, don't miss this delicious food.

The second course is duck rice. Duck rice in Danyang is mainly made of soft rice and tender duck meat, with proper seasoning and delicious taste. It can be eaten as breakfast or dinner. Both local people and foreign tourists like this delicious food very much.

The third food is Danyang fried dough sticks. Danyang fried dough sticks are made of sweet potato and wheat flour as the main raw materials. The fried dough sticks are soft, crisp, crisp outside and soft inside, and full of certain elasticity. On a steaming morning, buying a Danyang fried dough stick with soy milk or hot porridge, and then chewing it bit by bit, will make you feel infinite happiness.

The above three dishes are just the tip of the iceberg in Danyang cuisine. If you want to explore more delicious food, you might as well take a trip to Danyang and experience different taste enjoyment.