Sweet potato buns are Han snacks in Fujian Province, which belong to the authentic food in Hakka areas. What should be done to make sweet potato buns delicious? What are the practices of sweet potato buns? The following is what I have carefully arranged for you about how to make sweet potato bags. I hope you will like it!

Method of making sweet potato buns: Traditional Hakka method

This method mainly uses sweet potato powder as dumpling skin, and the sweet potato buns wrapped with other fillings are crystal clear and transparent, and look very delicious.

Steps:

(1) Add water to the steamed sweet potato and drive it into paste, then knead it repeatedly with cassava flour until it can be kneaded into thin skin like flour, then ferment it in the refrigerator for about ten minutes and take it out. Roll the prepared sweet potato powder with a rolling pin to the same size and thickness as the dumpling skin for later use.

(2) Prepare fillings, and make different fillings according to different tastes. Usually prepare mushrooms, carrots, onions, ginger and garlic, and cut these ingredients into cubes for later use.

(3) Stir-fry the stuffing. Stir-fry all the ingredients (diced mushrooms, shredded carrot, diced green beans, ginger foam, onion, garlic foam and diced pepper) together, add a little salt and monosodium glutamate to taste, and stir-fry until cooked.

(4) When the stuffing is done, the method of stuffing the prepared leather bag and wrapping jiaozi is basically the same. After wrapping, put it in a pot and steam it for about 1 to 15 minutes, so that the delicious sweet potato bag is ready. You can also put it directly into boiling water and cook it in about 1 minutes. Method of making sweet potato buns: steamed sweet potato buns

This method is basically the same as that of bean paste buns, except that the stuffing used is fresh sweet potatoes.

Steps:

(1) Add half of sweet potato powder and half of flour, stir with water, knead repeatedly until it can be basically shaped, take it out in the refrigerator for about 1 minutes, and roll it into thin skin with a rolling pin for later use.

(2) steam the sweet potato in a pot, then peel it, knead it in a bowl to make it more delicate, and set it aside for later use.

(3) Wrap the prepared sweet potato stuffing in the prepared skin, wrap it in the shape of a steamed bun like a steamed bun, and finally steam it in a pot for about 1 to 15 minutes. The steamed sweet potato buns look very beautiful. Method of making sweet potato buns: bake roasted sweet potatoes buns by yourself

This method is a kind of reprocessing on the method of making sweet potato buns, and the sweet potato buns made are tender and tender outside, which is very delicious.

Steps:

(1) Wrap the wrapped sweet potatoes with two or three layers of paper towels and get wet. Fire in the microwave for 1 minutes.

(2) When the skin is soft and cooked, take it out, cut it in half, then dig out the meat, add butter and sugar, stir while it is hot, add milk, stir and fill it back into the sweet potato.