1. Chaigoubao Bacon Chaigoubao Bacon is a famous cooked meat product and a specialty of Chaigoubao Town, Huai'an County. It has a history of more than 200 years.
It is smoked with cypress wood and has a bright color, light and not greasy taste, and a unique taste.
The main varieties include smoked pork (pork belly, pig head, pork ribs, offal), smoked mutton, smoked chicken, smoked rabbit, smoked dog, etc.
2. Ge slag cake Ge slag cake has excellent material selection and exquisite craftsmanship.
The baked pancake is a translucent round pancake with a golden color and a greasy luster.
When eaten, it is crispy, crispy, fragrant, sweet, unique and extremely delicious.
People in Yangyuan call "Crisp Rice Cake" "Gezha". Because it is thin and crispy, it is named "Gezha Cake".
3. Xuanhua Youmian Wowo Xuanhua Youmian Wowo is a traditional snack in Xuanhua, which nourishes and strengthens the spleen and Qi.
The oily noodles are dipped in the mushroom marinade and eaten in your mouth. It is crispy, refreshing, delicious and chewy.
Xuanhua’s oatmeal noodles are made in many varieties, including cat ears, steamed fish, and hot noodle dumplings.
4. Pasty noodles are a specialty agricultural product of Nuanquan Town, Yu County. The noodles will not settle after being boiled into paste for a long time. It can be said to be an indispensable "good dish" on the table, and it also becomes a good holiday gift.
The raw material of the dough is peas, which are fried and then ground into flour. They have high nutritional value and excellent taste.
5. Yu County's Eight Big Bowls "Eight Big Bowls" is a traditional dish in Yu County. As the name suggests, the Eight Big Bowls refer to the number of main dishes on the table, usually silk chowder, stir-fried meat, steamed meat, tiger skin balls, and cubes.
There are eight categories including chowder, fried chicken, steamed meatballs, and silver tripe.
The reason why "Eight Big Bowls" are famous today and in the past is not only because of its deliciousness, but also because of its unique and unique cooking techniques. Its exquisite cooking and unique flavor are by no means what ordinary dishes can achieve.
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6. Shao Nanbei "Shao Nanbei" is a traditional dish in Zhangjiakou City, Hebei Province.
The so-called Shabei and Nan is to use Saibei mushrooms and Jiangnan bamboo shoots as the main ingredients. Slice them into thin blades, stir-fry them in a hot oil pan, add some seasonings and fresh soup, boil to thicken, and pour in chicken oil.
This dish is silvery red in color, delicious and refreshing, and has a strong aroma.
7. Tang Ma Ye Tang Ma Ye is a traditional snack of Yuxian people. It has a neat appearance, even ends, crispy on the outside and soft on the inside, with a suitable salty and sweet taste.
The snacks in Yu County are also very particular about their workmanship. There is no carelessness in the production process. There is a unique set of procedures for the ingredients, water, and heat.
8. Yuxian Xingbian Xingbian is a kind of fruit tree native to northern my country. In plant taxonomy, it belongs to the genus Apricot of the family Rosaceae. The "Hebei Fruit Tree Chronicle" believes that Xingbian is a Siberian apricot (Apricot apricot) and apricot (Apricot apricot). Common apricot), Yu County is one of the traditional and main production areas of apricots in the country. It is famous both at home and abroad for its large kernels, thin skin, and rich nutrition.
9. Milk grape Xuanhua white grape, also known as milk grape and mare's milk grape, has an oblong fruit shape that resembles a cow's nipple.
The skin is thin, crispy and the meat is thick, tight and juicy. It can be peeled and sliced, and cut into pieces with a knife. It has the reputation of "milk without leaking juice when cut with a knife".
It has few seeds and a sweet taste.
Strong aroma, durable for storage.
It has high nutritional value and can be used as an auxiliary in the treatment of anemia. It is also an excellent raw material for making wine, grape juice, preserves, cans, and raisins.