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Rose life ~ ~ How to make healthy and delicious black tea vinegar (home-made vinegar)
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wenshen rose
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214-4-28 18:4
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Published in 212.
This post was finally edited by Wen Shenwei at 14: 58 on August 9, 212.
This post has been brewing for a long time, but it has been delayed until now because of being busy and lazy recently. . . Because Rose majored in food, she still knows something about vinegar. . . If you like it, you can try it yourself. It tastes different from those sold outside. . . . This is a tutorial on black tea vinegar. The reason why I put it in the first one is that it is the simplest kind of home-made vinegar, and later I will make some tutorials on fruit vinegar one after another. . .
this is a brief introduction of kombucha: /forum.php? mod=viewthread& tid=21583& Extra=
Remember to sterilize the utensils before making vinegar. The best container is a glass jar. . . This is black tea. . . If you want to make 5g of tea syrup, then the proportion is about 2.5g of black tea, about 5g of sugar and about 5g of water. . .
add brown sugar. . . It can also be white sugar or rock sugar. . .
In this step, the tea syrup should be cooled to room temperature, because if the temperature is too high, the bacteria will die. . . .
this is kombucha. . .
look at one from the side. . .
When Rose first bought the fungus film, it was not much bigger than this. . .
a bowl is full now. . . Hehehe, more and more vinegar can be made. . .
take out the black tea fungus, put it in a clean jar, and then pour in a little vinegar that was cultivated before. . .
add tea syrup. . . Remember to filter out the tea residue. . .
mix the vinegar, that is, the mother liquor and the tea syrup evenly. . . Just do it. . .
well, I forgot to take a picture of the cup mouth. . . Rose is a gauze mask to seal it. . . Small clean towels can also be used, which can prevent dust and prevent fruit flies from turning in to lay eggs. . It can also ensure ventilation, which is beneficial to the formation of bacterial membrane. . .
Compared with the above two bottles, the light bottle is lighter because it was kept with Tieguanyin and rock sugar before. . . Hey hey. . .
finally, just find a place where there is no direct sunlight. . . It takes about 1 to 15 days for the vinegar to be ready. . . . You can pour it out and drink it. . . The simplest way to tell whether vinegar has been done is to smell it directly. If the taste has turned sour, it is OK. . . .