During the summer vacation, my mother specially bought a box of noodles with homemade cold rice noodles. Open the box, there is only a small bag of powder in it. I thought, "How much can such a small bag of powder do!" Mom said the same thing.

I put a big bowl of water, and according to the instructions, I put half a bag of powder in it. Then, I use chopsticks to stir evenly. "Hey, what's the matter! Why is it as thin as water? " I guess there must be too little powder. So I put the rest of the powder in. Then I put it in the refrigerator. When I woke up after lunch, I took out the bean jelly. Wow, it looks like a glittering and translucent jade. It's very beautiful. However, it is "ugly", and it is thick and hard to take a bite, which is very unpleasant. Besides, would it be delicious if you didn't put sugar in the powder?

The first homemade bean jelly ended in failure, but this process taught me that bean jelly will only solidify when it is cooled. The next day, I did the same thing: pour a small amount of cold boiled water, put half of the powder, add a proper amount of sugar and hot boiled water, and keep stirring. Although it is still as thin as water, I learned my lesson and put it in the refrigerator without adding powder. Woke up at noon, as expected, it worked!

hehe, I finally ate my own bean jelly this summer vacation. I'm so happy!