Kaifeng steamed buns have a history of one hundred years. Steamed buns were originally run by Huang Jishan. He learned from the strengths of various families, and the steamed buns made by him are white and soft, with unique flavor, which is highly praised by diners.
steamed buns were originally steamed in big cages, but after the reform of Master Huang Jishan, they became steamed buns. And the noodles and stuffing of steamed buns were boldly innovated. For example, the original dough was made up of one-third of the hair surface and two-thirds of the dead surface, and then it was changed to only use the dead surface instead of the hair surface, so that the skin was thinner and did not fall off.
The requirements of the living surface technology are quite strict, and the requirements can only be achieved through the process of rubbing, throwing, pulling, dragging, pasting water several times and laminating several times. The stuffed bun was originally mixed with aspic, so it was too greasy to eat, and then removed. White sugar and monosodium glutamate were used to adjust the stuffing, and the sweet sauce was removed. Only Jiang Mo was put in the stuffing, but no onion was put. It takes a lot of effort to make stuffing, and it has been beating the stuffing until it pulls the filaments.
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The artistic conception of philosophy is realized by eating. In our human world, the beauty of the soul is important. If the content and formalism are the same, it is the most beautiful state, and the beauty and the clothes complement each other.
It is true that the soup dumpling is refined, just like the refined writing of Song Ci. It has broken away from the vulgarization of the folk, and obviously belongs to the same clan as the Imperial Academy, which is similar to the Institute of Literature of the Chinese Academy of Social Sciences at present.
Eat soup dumplings, and then visit the Shanshan-Gansu Guild Hall, Iron Tower, Long Ting and Qingming Shanghe Garden in Kaifeng City. The iron tower is actually a glass tower, which is exquisite, delicious and beautiful, and exists with the ancient city of Kaifeng.
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