The best seafood dish in Nanning As the capital city of Guangxi, Nanning is famous for its natural scenery and food culture.

Among them, the seafood platter is the most representative delicacy in Nanning.

The first course is Oujiangkou braised seafood plate.

This large dish is made from seafood from Oujiangkou.

It uses fresh crabs, lobsters, razor clams, pearl oysters and other seafood, plus enough seasonings to make it delicious but not greasy.

When you taste the seafood with tender meat and delicate texture, you can't help but feel the deliciousness of Nanning.

The second course is the Coconut Grove Bay specialty seafood plate.

This large dish is the signature dish of Coconut Grove Bay Seafood Restaurant. With the coconut grove scenery as the background, it makes people feel comfortable and natural.

The specialty of this seafood platter is that it uses shells, prawns and other seafood from Nan'ao Island, and specially adds fish lips, making the whole dish more delicious and tender.

The third course is the Hongluosi seafood plate.

This dish is also one of the representatives of Nanning seafood dishes.

It uses seafood from the Pearl River Estuary, paired with special dishes such as lotus leaves and fresh oyster mushrooms, making the dishes richer in taste.

And its characteristic is that one large plate can satisfy the tastes of many people. It is suitable for families, team celebrations or dinner parties. It is a very popular delicacy.

The above are recommendations for the best seafood platters in Nanning.

These three seafood platters have their own characteristics, but they are all good.

If you are a food lover, don’t miss these three signature delicacies.