Through study, we read Du Mu's "The Red Dust Riding My Concubine Laughs, Nobody Know It's Litchi", and feel that the Litchi in front of us is more delicious. We got to know Kong Yiji, and we also know four ways to write the word "fennel". Let's think about how beautiful Yang Guifei is.
In addition, Chinese textbooks are a good guide to goods. Today, I am still obsessed with the local delicacies and snacks in Chinese textbooks.
First, hot tofu
This time, I was relieved to see a trick, then provoked the whole piece of tofu and boldly put it in my mouth. As soon as I chewed it, the tip of my tongue immediately touched a delicious food that I had never touched before, which increased my already strong appetite by seven or eight points. Although tofu is a whole piece, the heat has never been emitted, and my throat is burning, but I immediately think it is the best thing I have ever eaten! -Ren Daxing's Three Copper Tofu
This article is included in the Chinese textbook my father used at school. My dad said he didn't like tofu before, but since reading this article, he thinks tofu can be so delicious. In the article, grandma saved three coppers to buy tofu for her children, but she waited for more than 20 years, which was very sad. When the children saw grandma again, grandma who was paralyzed in bed was still thinking about buying tofu for the children.
Second, Gaoyou salted duck eggs
Gaoyou salted eggs are characterized by good quality and rich oil. Protein is very tender, unlike other places where the hair is dry and pink, and the mouth is like chewing lime. There is more oil here than anywhere else. The way to eat duck eggs, as Yuan Zicai said, is to cut them with shells and treat them to dinner. Usually, when eating, we usually break the "short" and dig with chopsticks to eat. When the chopstick head is dropped, the cheap red oil comes out. The yellow of Gaoyou salted egg is red. There is a famous dish in northern Jiangsu called "cinnabar tofu", which is tofu fried with Gaoyou duck yellow. -Wang Zengqi's Duck Eggs on Dragon Boat Festival
I remember that the yolk of salted duck eggs I ate as a child was light yellow. I know for the first time that the yolk of Gaoyou salted egg is red. It turns out that the customs of the Dragon Boat Festival are different everywhere. Some places want to eat "Twelve Red", such as Jinan. On the Dragon Boat Festival, you should eat eggs boiled with mugwort leaves and hang mugwort leaves at the door.