1. Ingredients: eggplant, green pepper, garlic, light soy sauce, green onion.

2. Prepare ingredients.

3. Cut the eggplant into slices, add cold water to the basin, soak the eggplant slices in the water for a while, and extract the alkaline water from the eggplant.

4. Cut the green pepper into slices diagonally and cut the green onion into large sections.

5. Boil the oil in the pot.

When the oil is 70% hot, add green pepper and garlic and stir-fry until broken.

6. Fried eggplant slices.

7. Fry the eggplant until soft.

8. Add salt, chicken essence, oil and soy sauce to taste.

9. Add onion segments and stir-fry evenly.

10. Pick up the pan and plate.