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Can high technology turn wood cellulose into delicious food?

Lignocellulose is an organic flocculent fiber material obtained from chemically and mechanically processed natural renewable wood. It is non-toxic, odorless, non-polluting and non-radioactive.

Widely used in concrete mortar, gypsum products, wood pulp sponges, asphalt roads and other fields to prevent coating cracking, improve water retention, improve production stability and ease of construction, and increase strength. , enhance the adhesion to the surface and have good effects.

Can this kind of thing be eaten?