China has a long history, vast territory and vast territory, which has created great cultural differences between the north and the south, as well as different eating habits in many different places. With the development of society, local cultures are no longer confined to the local area, and the diet is also a blend of north and south, which affects each other. Due to the different tastes of food in different places, it seems inappropriate to bring Cantonese roast duck directly to the northern region.
1. Can Cantonese roast duck be accepted in the north?
Cantonese roast duck does have a place in the south. As the representative of South Roast Duck, why can Cantonese Roast Duck compete with Beijing Roast Duck in the north? Cantonese roast duck is characterized by crispy skin and juicy meat. These characteristics are not only liked by Cantonese people, but also welcomed by people from the north who come to work or start businesses in Guangdong. In this way, northerners also hold a positive attitude towards the characteristics of Cantonese roast duck. In recent years, many entrepreneurs or chefs from northern restaurants have made a special trip to Guangdong to learn the authentic Cantonese roast duck making, which shows that Cantonese roast duck also has many fans in the north.
2. Does Cantonese roast duck need to be improved if it wants to go north?
Although Cantonese roast duck has many fans in the north, it does not mean that the original Cantonese roast duck can be accepted by northerners. Anyone who has eaten Cantonese roast duck knows that the taste of Cantonese roast duck suits the appetite of southerners, and the taste of southerners is lighter than that of northerners. Will it be unacceptable to take it directly to the north? Should the taste be properly adjusted to meet the tastes of northerners? Do the ingredients need to be further adjusted to integrate into the local food culture?
In fact, whether the northern food goes to the south or the southern food goes to the north, the taste will be slightly adjusted according to the local food culture. It is necessary to make some corresponding adjustments in the process of Cantonese roast duck going north, but the adjustment range should not be too large. It's best to keep the original characteristics of the food itself as much as possible and integrate with the local culture. Although they are all in the northern region, different cities and regions have different eating habits. Local eating habits should be considered as much as possible in the improvement, so that Cantonese roast duck can be better integrated into the local diet.