Now the weather is the coldest time of the year. The diet at home should be mainly warm, and you can eat more mutton. Mutton is a top-grade meat that can warm the body. Eating mutton in winter can warm you up.
How to make mutton delicious? What kind of mutton do you like? Mutton has a strong smell. I like roast mutton. Adding some cumin powder has no fishy smell and is especially fragrant. For middle-aged and elderly people, it is better to stew a pot of soup at home. It's also good to eat it in braised pork ribs or sheep's hoof. But my father still likes to eat steamed mutton with powder. No matter which way you cook mutton dishes, mutton is an ideal tonic in winter.
Eat more mutton in winter. These 10 home-cooked dishes are mainly roasted, steamed, stewed and braised, followed by mutton hot pot. I hope you like them.
The first is roast lamb chops.
Roasted lamb chops are especially fragrant, and I like them best. If I eat out, the price is not cheap. In fact, cooking at home is also very simple and affordable. It is best to roast lamb chops with charcoal fire, and put them in the oven to be clean and hygienic. If you don't have the conditions at home, you can stir-fry and cook lamb chops with many flavors.
1, the lamb chops are soaked in the bleeding water for about 1~2 hours in advance, and then cleaned.
2. Prepare seasonings: onion, sliced onion and ginger, dried pepper, cumin powder, pepper powder, pepper, cooking wine, star anise, cinnamon, salt, sugar, soy sauce, etc.
3. Put the sheep into the pot and add cooking wine, onion, star anise, cinnamon, pepper, salt, etc. Bring it to a boil, then simmer for 30 minutes until the lamb chops are exposed.
4. After cooking, add onion, ginger, sugar, salt and soy sauce to taste. Add cumin, Chili powder, pepper powder and pepper, and mix well.
5. spread tin foil on the baking tray and put onions and onion segments. Put the seasoned sheep on the onion. Cover it with a piece of tin foil and wrap it. Preheat the oven at 180℃ in advance and bake at 180℃ for 30 minutes.
6. After baking, remove the tin foil or all of it. Dish again and clip off the onion and ginger slices. Prepare Chili oil or vegetable oil or honey. Brush with Chili oil or vegetable oil to lock the moisture. Sprinkle some cumin powder and pepper powder, and finally sprinkle cooked white sesame seeds to enhance fragrance. 9. Heat the oven at 200 degrees and bake for 20~30 minutes.
Second, kebabs.
I like the sizzling of kebabs. When it comes to kebabs, my mouth is watering. The kebabs are fresh and tender, and one word is "fragrance".
Of course, it is very convenient to have an oven or an electric baking pan to make kebabs at home. If not, you can also fry kebabs or roast them with charcoal fire, which can also be bought online now. But it's cleaner to use an electric baking pan or an oven.
1, the first leg meat or tenderloin of mutton, and the mutton is soaked in clear water for about 2 hours in advance to remove blood. Wash and cut into small strips or dices.
2. Prepare seasoning: onion, onion, ginger, cooking wine, salt, sugar, Chili oil or spicy powder, pepper, barbecue seasoning (if there is no cumin powder, black pepper powder, pepper powder, etc. ), dried starch, sesame oil, soy sauce.
3. Add cooking wine, salt, soy sauce and sugar to the mutton, then add onion, onion, ginger slices, pepper and pepper to catch it evenly. Finally, add some dry starch to lock the moisture, add sesame oil to catch it evenly, and cover it with plastic wrap for half an hour. After curing, add seasoning, or cumin, pepper powder, black pepper powder, Chili powder, etc.
4, fat and thin wear a string, but two thin pieces and one fat piece can be worn like this.
5. Friends who eat spicy food can brush Chili oil again, and friends who are afraid of eating spicy food can brush vegetable oil directly.
When curing mutton, onions, ginger slices and onion segments can be placed at the bottom of mutton skewers, which can increase the flavor when roasting. Sprinkle some barbecue materials on the surface.
6. Preheat the oven at 200 degrees, bake at 200 degrees for 20 minutes, then take out the meat, pinch off the seasoning onions, pour out the water in the baking tray, and bake at 200 degrees 15~20 minutes. Pay attention to the skewers to be turned over, and the fat oil must be roasted before it is fragrant. You can brush Chili oil while baking, which is more fragrant and delicious.
Of course, there is an electric baking pan at home, so it is more lively to bake and sprinkle seasoning while eating.
Third, steamed mutton with flour.
Steamed mutton with powder is a particularly affordable hard dish. If there are many people at home, they should be steamed on a large plate. The meat is spicy and delicious, soft and delicious, and it is nutritious with root vegetables such as sweet potato, potato, taro and yam in winter.
1. Prepare steamed meat powder first. Steamed pork should not be too fine. You can make them with a blender for one minute at home. Add a proper amount of pepper granules to the rice flour and beat it into rice flour for later use.
2, mutton is best lamb, you can choose lamb chops or leg of lamb, bring some fat to be tender and cut into small pieces.
3. Prepare seasonings: onion slices, ginger slices, Pixian bean paste, cooking wine, sesame oil, salt, sugar, chopped green onion or coriander powder.
4. Add cooking wine, salt, ginger, sugar and onion to the mutton slices to make a sauce. Add a little Pixian bean paste and mix well. Add sesame oil and mix well.
5. Add Chili rice noodles and mix well. If there is no pepper in the rice noodles at home, you can put the pepper in to taste in advance and then mix it with the rice noodles.
6, with sweet potatoes at the bottom, you can also use taro, yam, potatoes, pumpkins and so on. Pay attention to the pot of steamed mutton with powder, and use a breathable pot. Of course, the steamer is better. Spread the mutton wrapped in rice flour on the sweet potato, don't compact it, and try to let the meat breathe.
7. You can add more water at a time. After the water in the steamer is boiled, put it into the mutton steamer and steam for 40~60 minutes. Be careful not to lift the lid from the middle. After steaming, sprinkle with chopped green onion or coriander.
Four, mutton radish soup
It's really nice to drink a steaming bowl of mutton soup in winter. The seasoning of stewed mutton is very simple. Don't put it anywhere, or the soup will go bad. Mutton soup is stewed with angelica dahurica, dried tangerine peel, ginger slices and beer. The stewed meat is particularly fragrant and delicious, and the soup is delicious and not fishy.
1. Seasoning: ginger slices, shallots, angelica dahurica, dried tangerine peel and pepper (not allowed), proper amount of beer, chopped shallots, coriander, salt, chicken essence and pepper.
2. Choose lamb leg or lamb chop stew, peel it and cut it into small pieces. Wash it with white wine for two or three times, then put it in a pot to remove blood, and then clean it.
3. Put the mutton into the casserole, add a little onion, ginger, angelica dahurica, dried tangerine peel and pepper (not put), a proper amount of beer and a proper amount of water.
4. Bring to a boil with high fire, then stew for 1 hour, and then add salt to taste. Add white radish and stew for another 20 minutes. After the white radish is stewed until soft and rotten, add pepper, chicken essence, chopped shallots, chopped coriander and so on. And thoroughly mixed.
White radish absorbs the fat of mutton, which is sweet and refreshing. The mutton is soft and rotten, the meat is particularly fragrant, and the soup is light and delicious, so the stewed mutton is nutritious and does not get angry. You can try if you don't believe me. There is no fixed way to cook delicious food, so you can cook anything you think is delicious, but please remember to stew mutton soup for your family in cold weather!
5. Stir-fried shredded mutton with green pepper
In winter, you can fry beef or mutton with green pepper or celery and onion, which is also a good food.
1, lamb tenderloin, cut into filaments, put a little white wine, pepper, salt, onion and ginger juice for sizing, add egg white and mix well, and put starch to lock the water.
2. Shred the green pepper and prepare shredded ginger and onion. 、
3, the pot is hot, put the right amount of oil, add pepper to saute, add mutton to stir fry, add onion and ginger to stir fry, add green pepper to stir fry, add a little salt to taste, add pepper, a little sugar, a little balsamic vinegar, and thicken water starch before taking out the pot.
Six, pickled pepper braised lamb chops with skin
Braised mutton is a good meal, and can also be paired with white radish, carrots, potatoes, mushrooms and so on. This lamb chop with pickled peppers and skins tastes good, and it is sour and appetizing. The smell of sheepskin is stronger, so I braised it with pickled pepper.
1. Burn a mutton skin in advance and then clean it. Cut it into small pieces. Put white wine and wash it for two or three times to remove the fishy smell.
2. Prepare seasonings: onion, ginger slices, pickled peppers, garlic, pepper, soy sauce, beer, salt, pepper, sugar, monosodium glutamate, coriander, etc.
4. Put the right amount of oil in the pot, heat it, and add onion, ginger and pepper to stir fry. Stir-fry the mutton to change color, stir-fry it with pickled peppers, add some salt and soy sauce and stir-fry it to taste. Add beer and water to avoid mutton. After boiling, simmer for about 1 hour. When there is not much juice, collect the juice on the fire and add a little sugar to refresh it, pepper, monosodium glutamate and so on. Add chopped shallots or coriander before taking out the pot and mix well.
Seven, sour soup mutton
This sour soup mutton is similar to sour soup beef. Hot and sour appetizers are a good next meal.
1. Mutton Slices You can buy mutton rolls in the supermarket, or slice them with your own hind legs.
2, side dishes: parsley cut into sections, black fungus tore small flowers, bean sprouts, sweet potato vermicelli soaked in hot water and washed.
3. Heat the wok and put a small amount of rapeseed oil, add onion, ginger and garlic and saute. (If you have a slightly fat leg of lamb, you can put it in and stir fry first. When you stir fry, put white pepper and a small amount of cooking wine. ) Bring the water to a boil, add vermicelli, coriander and black fungus, then add the leg of lamb, stir all the ingredients in the pot and cook it a little. Add a proper amount of salt to the pot, add light soy sauce to taste and color, and then add cooking wine and a spoonful of rice vinegar. Take it out and put it in a bowl.
4, another pot, put oil to heat, add pepper, pepper fragrance drenched in mutton. Sprinkle with chopped green onion and coriander.
Eight, onion fried mutton
This is a delicious mutton meal. Mutton is tender, smooth and refreshing.
1, chopped chopped chopped green onion with oblique knife. Slice ginger and garlic.
2. Add 1 spoonful of salt, half a spoonful of chicken essence, 1 spoonful of soy sauce, 2g of soy sauce and 1 spoonful of sugar into the bowl and mix well to make a sauce.
3. Put an appropriate amount of oil into the pot, heat the oil temperature to 70%, add ginger and garlic slices and stir fry, add mutton and stir fry, add cooking wine 1 spoon and stir fry evenly, add the prepared sauce, add green onions and stir fry evenly, and then take out the pot.
Nine, roast lamb's hoof with green pepper
Sheep's hoof contains high calcium, but it is a bit fishy when stewed, and it is soft and waxy when braised. And special meals.
1. Burn the skin of the sheep's hoof with a torch, clean it, add water and soak it in Chinese liquor for one hour, and wash it for later use.
2. Add water to the pot, blanch the blood and wash it again.
3. Cut green onions and coriander into sections, and mince shallots. Prepare dried peppers, green peppers, beer, soy sauce, salt, a little rock sugar, dried tangerine peel, star anise and pepper.
3. Put a proper amount of oil in the middle, add onion, ginger slices, dried peppers and prickly ash, pour in mutton, stir fry quickly, add beer, then add salt, soy sauce, rock sugar, star anise and dried tangerine peel for 3 minutes to make it tasty. Add water to the sheep's hoof, cover it and bring it to a boil, then simmer for about 1 hour, the meat is rotten and deboned, and the juice is collected, and it is turned several times in the middle. Season with sesame oil and pepper and mix well. Put parsley and shallots in a plate.
Ten, mutton soup hot pot
In the cold winter, three or five friends get together and eat steaming hot pot, not to mention how comfortable it is.
It is good to make hot pot with mutton, which can be made into clear soup or red soup. If it is mutton slices, it can be washed directly. What I recommend today is to cook a pot of mutton soup at home first, and then rinse it. Mutton stew is soft and rotten, and the whole family eats it together. It is warm in winter, too.
1, lamb can choose ribs mutton or leg of lamb, preferably the one with oil. Soak mutton in water and white wine for about 2 hours, and then wash it.
2. Add the washed mutton to clear water and boil the blood water with big fire. After draining the blood, clean it with clear water.
3. Prepare seasonings: onion, dried pepper, pepper, ginger, pepper, cooking wine, fermented grains, hot pot bottom material (clear soup without hot pot bottom material), a little rock sugar, soy sauce, salt, chicken essence, etc.
4, drain the water after the pot is hot, pay attention to small fire. Heat the oil, put onion, dried chili, chili, ginger and chafing dish ingredients into a pot, stir-fry over low heat, and stir-fry the mutton until fragrant. Add a small spoon to cook the wine again, add fermented grains (fermented wine) and stir-fry to taste, add a little rock sugar, add salt and light soy sauce to taste. Then pour it into the saucepan and add some water. First simmer with high fire, then simmer with low fire 1~ 1.5 hours. After stewing, add salt to taste, add pepper, chicken essence and so on.
Prepare the side dishes to be scalded when stewing mutton soup, and scald whatever you want.
6. Pour the stewed mutton soup into the electric hot pot. Don't dump it at once. The middle is too salty, so you can add soup. Everything is ready, let's start cooking! In winter, make a steaming hot pot, so that the whole family can eat warmly, and more importantly, have a good time.