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Hometown's specialty composition 6 words

Everyone has his own hometown, and everyone's hometown is the most beautiful place in his heart, which contains your youth and allows you to enjoy all the delicious and interesting things. Please share the specialties of your hometown with everyone. The following is "6 Words of Hometown Specialty Composition" for you. I hope it will help you.

6-word specialty composition of my hometown: Nanguo pear in Anshan

My hometown is located in taian county, Anshan City, Liaoning Province, where Nanguo pear is abundant. When Nanguo pear is ripe, its fragrance is everywhere.

In the hot summer, Nanguo pear trees greedily enjoy the bright sunshine and suck the coolness of the rain. They spread their green branches and leaves, and slowly the Nanguo fruit tree opened white pears and grew pear fruits the size of glass balls. Nanguo pear is golden yellow when it is ripe, and its skin is thin and fleshy. Nanguo pear is green when it is picked, so it should be stored for a few more days, because Nanguo pear was very sour at that time. The storage temperature of Nanguo pear should be around ℃. If stored for 2 days, the room will smell of Nanguo pear.

Speaking of Nanguo pear, there is another touching legend here. There is a village in the west of Anshan city, where Nan Laohan and his daughter Nanguo girl live. Nanguo girl has a kind heart. One day, she went to collect medicine with Nan Laohan, and suddenly she heard a voice calling for help. Girl Nanguo ran to see it. She found a bird fighting with the eagle. Soon, the eagle got the upper hand and watched the bird being eaten by the eagle. Nanguo girl suddenly jumped forward, the eagle was driven away, and the bird was saved. I don't know, then suddenly a poisonous snake appeared and bit the girl Nanguo. Nanguo girl died, and Nan Laohan was very sad, but he had no money to bury Nanguo girl, so he had to bury Nanguo girl simply. The bird that had been saved by Nanguo girl came. It brought a seed from the south and planted it next to Nanguo girl's grave. A few days later, this seed germinated and bore fruit, with thin skin and plenty of flesh, which was very sweet. Later, in memory of Nanguo girl, people called it? Nanguo pear? . Nanguo pear is not only delicious and sweet, but also has many benefits to the body. First, clearing the lung and resolving phlegm is very helpful for relieving cough; Second, beauty beauty will make the skin very smooth.

after listening to my description, are you salivating? Then, come to my hometown and taste Nanguo pear!

6 words 2: Qingdao Clam

My hometown is beautiful Qingdao, which is close to the sea of vast expanse, and there are many delicious seafood growing in the beautiful sea. There are fat scorpions, delicious prawns and rich fish? And what I like is the old specialty of our hometown? Clams.

at banquets, restaurants and even ordinary meals at home, you can see clams. The shell of a clam is very beautiful. If it is put together, it must be a convincing work. Close up, there are many patterns on it, one above and one below, but it feels like a small fan. From a distance, it looks like a small stone, so small, like a pearl. The clam shell is not only beautiful, but also the meat inside is lovely. If you look carefully, it seems to be smiling at me. When the little clam is in the water, it is especially interesting. In the water, it will stretch out its long and slender tail from time to time. Sometimes I will put my hand in and touch it, but it seems to be unwilling to let it go, so it quickly takes back its tail like a little puss-head.

is this the specialty of our hometown? Clam, look at its beautiful shape, it must taste better. If you are a foreign friend, you must come and have a taste when you have the chance!

hometown specialty composition 6 words 3: Chongqing broad beans

By chance, dad bought a bag from the supermarket? Chongqing strange smell of beans? At first glance, I was right about the name of this food? Strange smell? These two words have aroused a strong curiosity: what kind of smell is strange? In order to get the answer as soon as possible, I couldn't wait to open the bag, quickly took one in my mouth and tasted it carefully. The taste was really extraordinary. Since then, I have been fascinated by this special flavor food.

Hu dou, also called broad bean, is a specialty of Chongqing.

Chongqing strange-flavored Hu dou has a unique technology and unique flavor, which is a unique combination of hemp, spicy, sweet, salty and crisp. It is as strong as mulberry, moist in color, sweet, crisp, delicious and peculiar, spicy and salty, comfortable and refreshing, and it has a wonderful taste of imagination in addition to intuition when enjoying it. Odd tastes are abundant and complement each other, hence the name strange taste.

Chongqing strange-flavored Hu dou also has the functions of invigorating spleen, appetizing, students' diet, keeping healthy in summer, constipation, clearing away heat and toxic materials, and nourishing brain. It has also been awarded? 99 Chongqing Best Food Brand? 、? Brand recommended by China Food Industry Association? China International Food Expo in 1996? International brand boutique? China in 1995? Chengdu international food boutique, food machinery packaging equipment Expo and

the production process of strange-flavored beans is very elaborate? Peel fresh broad beans, pick buds, wash them, take them out after cooking, control the moisture, stir-fry them with vegetable oil, salt and cooking wine for a few times, then add sugar and pepper noodles, stir-fry them for a few times, and finally add monosodium glutamate, pepper powder and sesame oil. After stir-frying, a plate of Chongqing-flavored beans will appear.

How's it going? After listening to my introduction, you are moved! Go and buy a bag and try it!

hometown specialty composition 6 words four: Wenzhou wonton

My hometown is in Wenzhou, which is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you will think that wonton is the same, what's so special? If you think so, it's wrong. Wonton in our hometown is famous far and near. Color, fragrance and taste? Everything is available.

The skin of wonton in our hometown seems to be thinner than paper and more transparent than glass, and it can almost reveal stuffing on the skin. Wrap scallops, lean meat and chopped green onion in a piece of leather, and at first glance, the glittering and translucent leather presents? Flowers? Small and exquisite, it looks good. Before you have a taste, this shape is already mouth watering. This wonton is not only beautiful in appearance, but also more delicious in taste. As soon as a bowl of wonton passes in front of you, a fragrant smell comes. Taking a deep breath, people can't help saying: It smells good! ? Picking up a wonton can make people involuntarily put it in their mouth and chew it, and a delicious taste goes straight into their hearts. Then scoop up wonton soup, floating green chopped green onion, purple mustard tuber and red shrimp, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.

When you come to my hometown, walk down the street and look at the wonton shops, which one is not busy. Some people praised it while eating, some even wolfed it down, and others accidentally spilled wonton soup on themselves. Some people are not satisfied with their food, but also need to pack, some buy them back to honor the elderly, some buy them for children, and some come from other places to buy them for friends.

ah! I love wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people love it, and children and old people love it more. If you come to my hometown, you must try wonton, which will definitely make you linger.

hometown specialty composition 6 words five: Zhanjiang Pineapple

My hometown is the southernmost city on the mainland of China? Zhanjiang. She is not only a beautiful harbor city, but also a civilized fruit town far and near.

every summer, there is always a kind of fruit that looks like durian on the market, and that is our specialty in Zhanjiang? Pineapple

Wood pineapple is also called big tree pineapple and jackfruit. It originated in India and other places, and was introduced to China more than 1 years ago. Pineapple likes to grow in tropical and subtropical environments with high humidity, and the climate in Zhanjiang just meets the growth habits of Pineapple, which makes Pineapple grow in large quantities in Zhanjiang and become a specialty of Zhanjiang.

Pineapple is an evergreen tree of tropical Moraceae. Pineapple tree is 1~2 meters high, which is a good quality tree and can be used to make chairs, tables and other furniture. In midsummer, it always grows luxuriantly, and old people always sit under the shade of trees and talk about things together. At this time, on the thick and strong trunk, there will always be several or dozens of fruits filled with a burst of honey-like fragrance, that is, pineapple.

In spring and March, with the warm spring breeze, the pineapple blooms, and from June to August, after the flowers fade, it grows fruit. The fruit is very huge, generally weighing 1-2 kg and weighing up to 4 kg. Its surface is rough, with sharp horns, which is quite stinging. However, after being cut open, there are golden packets inside, and the rich fragrance that comes with it is simply mouth-watering.

pineapple is rich in protein and vitamin a. There are many ways to eat wooden pineapple bags, which can be eaten fresh, made into juice, made into jam or dried in the sun. Fresh eating is the most delicious, because fresh eating can keep the original flavor of pineapple, and you can feel the package sweet and delicious, sweet and smooth.

Pineapple is full of treasures, even seeds can be eaten. The seeds of pineapple are light brown, only the size of a bird's egg. When it is rich in starch and tastes as sweet as a chestnut, it has been ignored by people. It can be boiled, baked, fried and fried.

is this the specialty of our hometown? Pineapple, I like it, but I prefer my hometown? Zhanjiang.

The specialty composition of my hometown is 6 words: Lin 'an Walnut

My hometown is Lin 'an. Specialty products are auricularia auricula, kiwi fruit and walnut. But I like walnuts best.

it likes the sun and is resistant to cold. Because of its strong adaptability, it can grow in most soils. When it blooms, it is the spring when birds are singing and flowers are fragrant, and in the golden autumn, the branches will be covered with gray-green walnut fruits.

In fact, walnuts don't have a hard skin as soon as they are picked, but they have a soft and slippery skin, which is grayish green. Hanging on a tree, it looks like a little green light after another from a distance. The gray-green one that peeled it off? Coat? There is a hard layer? Armor? , ? Armor? The floor was full of potholes, as if it had been hit by a pebble with great momentum. Strange! Why did it put? Coat? Wear it outside. Armor? And you're wearing it inside

so! When the walnuts are not ripe, Coat? There is a lot of thin and a little long hair on the floor. The hair will fall off when it is ripe. Armor? It was exposed to the outside.

 ? Armor? Cracked, there is white and tender pulp inside. Wet walnuts are the best. It will make your mouth water when you look at them. Lick them again. Lubrication? You can't help taking a bite. The crisp taste makes you chew a few more times unconsciously. At this time, the sweet taste will flow into your mouth and stomach with chewing!

Walnuts have many functions: nourishing the brain and beautifying? You can still squeeze oil!

I like walnuts in my hometown!

Hometown Specialty Composition 6 words 7: Beijing Roast Duck

I am a native of Beijing, and I like Beijing Roast Duck best.

Every year on May 1st and 11th, our family get together and buy one or two roast ducks. When Grandma brought the roast duck to the table, I saw the skin of the roast duck was brown and the oil beads on it were shining. Oh, I can't help swallowing. It's really mouth watering! I leaned my head in the past, took a deep breath, and a strong fragrance came to my nose.

Grandpa told me: Our Beijing roast duck is famous all over the world, and the material used is high-quality meat duck? Beijing duck, its color is rosy, and its meat is fat but not greasy. Because of its red color, tender meat, strong flavor and fat but not greasy, it is called? Delicious in the world? . ? After listening to grandpa, I patted the table and said; ? That's great! Our Beijing roast duck used to be so famous! ?

At this time, I couldn't help eating. Grandpa smiled and said:? Don't worry, don't worry, there's also some stress about eating our Beijing roast duck. Do you know that?/You know what? A 2 kg duck can slice 18 pieces of duck meat, and each piece has belt meat, which is thin but not broken. Uniform size, crisp, fragrant, fresh and tender in the mouth, and unique flavor. Pick a little sweet noodle sauce with chopsticks, put it on the lotus leaf cake, cover it with a few pieces of duck meat, and then put some onion strips, cucumber strips or radish strips to roll up the lotus leaf cake. It's really delicious. ? According to grandpa's method, I picked up a hot, paper-thin lotus leaf cake from Zhang Yuanyuan, held it in my hand, spread sauce, put duck meat, put cucumber and shredded onion on it, and carefully rolled it up. I put the duck cake in my mouth and took a delicious bite: crisp cucumber, rich sauce flavor, delicious and juicy duck meat, and sweet lotus leaf cake. What's the taste? It's wonderful!

friends, would you like to try the delicious Beijing roast duck? Welcome to Beijing as a guest.

Hometown Specialty Composition 6 words 8: Suzhou Hairy Crab

On this pearl of Suzhou, there are countless specialties: silk, white Taihu Lake and chicken's head rice? But my favorite specialty is enjoyment? King of crabs? Known as Yangcheng Lake Clear Water Hairy Crab.

Hairy crabs are much bigger than other crabs, and the shells on their backs are dark blue. The most striking thing is its pair of big pliers. If I tease it with bamboo chopsticks, the hairy crab will treat me as an enemy and wave the big pliers all the time, as if to be against me. How like a commanding general in armor! His eyes are small, as if he were spying on the enemy. The most interesting thing is the hairy crab's mouth, which always gives off some? Gulp? The subtle voice, and sometimes keep spitting out some white bubbles. The hairy crab walks sideways. What a bully it is!

The cooked hairy crabs are dark orange. Now, the hairy crabs can only lie on the plates and wait for people to enjoy them. This is in stark contrast to the majestic appearance just now. When you peel off the crab shell, you can see the orange-red crab yellow, white and tender crab meat and white jade-like grease. Its color, fragrance and taste are wonderful, which is incomparable to other crabs in the lake area. No wonder Mrs. Zhang Taiyan and Ms. Tang Guoli said:? Why live in Suzhou in this life if Yangcheng Lake crabs are not good?

The clear water hairy crab in Yangcheng Lake is not only a mouth-watering delicacy, but also has some unique values.

According to Compendium of Materia Medica, crab meat is cold and salty, but it has the functions of clearing away heat and regulating meridians, and its shell can also clear away heat and toxic materials, break blood stasis and relieve pain! It seems that crabs are all treasures!

This Yangcheng Lake hairy crab is often favored by international friends. Because no matter from the appearance and taste, this Yangcheng Lake clean water hairy crab can be said to be second to none in China, so no matter who eats it, he can't help but praise it.

I love my hometown specialty, the king of crabs? I am proud of the clear water hairy crabs in Yangcheng Lake and my hometown Suzhou.

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