Xiayi's Xuehu beef fried buns, Duozi mutton, Limin mutton soup, whistle soup, and Shangqiu water steamed buns are the most famous.

1. Pan-fried buns with Xuehu beef. Pan-fried buns with Xuehu beef are local specialties in Yongcheng City. They are fried buns in water: fried, semi-boiled and fried in three steps. Eighteen kinds of Chinese medicinal materials are used to prepare the stuffing.

The filling is tender and delicious, the skin is thin and the filling is rich. One bite is full of satisfaction. It is the favorite of Shangqiu Yongcheng people, which also proves the unique taste and delicious taste.

2. Duozi mutton Duozi mutton is one of the specialties of Ningling County, Shangqiu City. After the meat is cooked, it is stacked together while hot, tied with ropes, and pressed into a big lump, rectangular, as big as a table, with

It weighs dozens of kilograms.

Locals like to cut the biscuits in the middle, put thinly sliced ??mutton on them, and take a bite. The mutton is not sour at all and has a salty aroma with a hint of five spices, which makes people want to stop eating.

3. Limin mutton soup Limin mutton soup is a famous local specialty snack.

Different from the strong smell of mutton soup, the soup is particularly delicious and the preparation is very particular. It simply uses fresh mutton to make the soup, plus 19 traditional condiments. It is rich in nutrition and suitable for all ages.

The specialty is "Sanqing", which is full of aroma and praises people. The locals are accustomed to eating it with steamed buns and braised eggs.

4. Shaozi Soup Shaozi Soup is a special delicacy in Ningling County, Shangqiu. Some people just call it Ningling Shaozi Soup!

The name also has a reason. When eating, you have to put it to your mouth and blow it, so it is called "whistle soup".

The locals have had the habit of drinking Shaozi soup early in the morning for generations. The millet is ground into pulp and put into the "water" with more than 20 kinds of crushed ingredients powder.

5. Shangqiu Steamed Steamed Bun When a plate of crispy, honey-sweet golden buns is served in front of you, if you don’t remind you, you won’t know what it is made of after two more plates.

This is the century-old specialty delicacy "Shuiji Mo" in the ancient city of Suiyang, Shangqiu.

For fellow folks from Shangqiu in eastern Henan, you must be very familiar with it. Its biggest feature is to dip steamed buns in water and then fry them. The steamed buns are cut into cubes, deep-fried, and then coated in sugar sauce. They taste crispy, sweet, and are suitable for all ages. It is a popular snack in eastern Henan.

An indispensable dish at a banquet.