1, Chishui Zhubaba: In addition to the normal soybean milk fried dough-strips rice noodles, Chishui locals also have this snack called Zhubaba for breakfast. Made of glutinous rice, the stuffing is minced meat and vegetables, the mouth is salty, the skin is glutinous rice flour, the stuffing is slightly different from glutinous rice balls, salty, wrapped in a small piece of green vegetables, and naive after steaming, like a pig.

2, Zunyi red oil rice skin: In Zunyi, red oil rice skin can definitely be regarded as a local specialty snack. Rice skin is steamed from rice pulp ground from rice. After cooling, change the knife and cut into 2 cm wide strips, and put them in the plate. White rice skin is full of teeth and served with secret sauce. The ingredients are very rich. After mixing, the appetite is greatly increased, and the saliva is DC. Does it taste good？

3. zunyi mutton powder: zunyi mutton powder has a history of more than 300 years. The round powder that looks unremarkable tastes different. It is thick, elastic and smooth, full of rice fragrance. The mutton is tender and huge, and the meat is tender and tasteless. Mint leaves are unique. Put a handful of mint leaves in the hot soup, put a piece of mutton in your mouth, cut into thin slices of mutton and mint leaves soaked in the soup.