Macau's authentic Chegofu has gained widespread recognition in Macau for its unique taste and enjoys a high reputation. It is recognized as one of the four major souvenirs in Macau.

” Designated to promote candy.

After nearly nine months, four types of knot candies with Portuguese flavors were produced. They are: coffee apricot, crispy rice chocolate, cashew nut and assorted nuts, with the word "Longhuan Portuguese Charm"

The beautiful scenery of Macao creates a unique brand of Macao.

Delicious and crispy meat floss egg rolls, an absolutely authentic Macau specialty! It is also the famous Chegofu brand! Seaweed, taro, chives, green tea, durian, mango, milk, chocolate, sesame, egg (original flavor),

You can choose from more than ten flavors of meat floss egg rolls in 300g large round boxes, such as seafood (with curry in it, slightly spicy), Liubao, etc., all of them are wonderful and worth tasting! 20 yuan/box (large round box, hardcover) Delicious

Shredded squid is one of the local specialties of Macau. It is made from fresh squid as raw material and is carefully processed. It has a unique taste, is delicious and chewy, and the more you chew it, the more fragrant it becomes.

I can't resist the delicious taste.

It is a great gift for relatives and friends, and an indispensable delicious food for home travel.

You will never get tired of eating it and have endless aftertaste!

Try it yourself.

In order to let everyone see clearly, I specially took this real picture. As you can see, the shredded meat is tender and pure in color. The texture of the meat can be clearly seen. It is really fresh and good stuff. Come and rest assured.

Eat it!

(Enlarge the picture to see it more clearly).

Can be packaged into different specifications according to your needs.

Product specifications: 250 grams (5 taels/half a catty).

Price starts from half a catty: 18 yuan. The chicken cake series of Taste Bakery is derived from the "Xiaofeng cake" produced in Chengzhulou. It has a long history and is famous far and wide.

It is named after it was created by Xiaofeng, the maid of Wu Ziyuan, the original owner of Chengzhu Tower.

Because people nickname "chicken" as "phoenix", and its trademark is named after "little chicken" ("little chicken" is commonly known as "chicken" in Cantonese), the cake has two names: it is called "chicken cake".

"Also called "Xiao Feng Cake".

The Macau Taste Bakery's specialty chicken cake is comparable to that of Ruins of St. Paul. The Macau Taste series of food products are well-known in the industry for their time-honored high quality and have become the original manufacturers of many well-known brands. On the occasion of the New Year, the Taste series is specially launched in the new year - to experience high quality at low prices.

The high-quality Portuguese-style Macau specialties are hand-made with carefully selected ingredients and have a unique taste. The creation process of the chicken cake is as follows.

It is said that one day in the early autumn of the fifth year of Xianfeng's reign in the Qing Dynasty, the host Wu Ziyuan was receiving guests. The chef happened to be away, so he asked Xiaofeng to make a Cantonese dim sum for the guests. Since there were no raw materials at home, he went to Chengzhu Tower to prepare some.

Huizhou plum vegetables and five-nut cake fillings (it was the mooncake season at that time) were rubbed together, added with fat pork marinated in sugar, and then mixed with refined salt, spices, etc., wrapped in a cake skin, kneaded into a ball shape, and slightly flattened.

Put it in the oven and bake over slow heat until crispy, then take it out and serve it to guests.

After tasting it, the guests felt that it was sweet, fragrant, crispy, melted, salty and sweet, fat but not greasy, and had a unique flavor. They praised it and asked what the name of this cake was.

Since this cake was skillfully made by Xiaofeng, the owner casually called it "Xiaofeng cake." Later, the chefs at Chengzhulou referred to Xiaofeng's production method and continuously improved, improved and finalized it, and it became the well-known chicken cake today. Chicken cake

There are no less than ten kinds of ingredients in the cake. Sugar accounts for 30% of the weight. It is sweet and has obvious Lingnan characteristics. A small amount of refined salt, pepper and five-spice powder are added, as well as ice meat (fatty pork) and terminus.

The cake is crispy and can be eaten with tea or wine. It is very popular among guests. It is also bought by tourists as gifts for relatives and friends, or bought back to share with family members. 400 pieces of chicken cakes from Tasty Bakery.

18 yuan/box Macau's century-old store, known as "the first in Hong Kong and Macau", offers a series of "Xiangji" souvenirs. Don't miss out on the selection! Macau's traditional food production has an almost stubborn attitude.

Many delicacies are made and sold immediately, and are all processed by hand. I only remember seeing this scene when I was a child. Making egg rolls is an easy task, and it is also very skillful: first make the prepared egg mixture, and then use the eggs.

The rolling machine presses the egg slurry into a thin slice, quickly adds the fillings while it is still wet, and then uses a special fork to beat the egg slices into a rectangular or round "baggage". At this time, the egg roll dries.

It's crispy and fragrant, just packed into the bag, and it became someone else's harvest. Attached photo: Gold Medal Whole Meat Floss Egg Roll with Spicy Seaweed and Spicy Original Flavor 30 yuan/box (300g) Macao Xiangji, known as the "King of Dried Meat".

Founded in late 1969, it first introduced Singapore's traditional meat jerky craftsmanship to Macau in a 40-square-meter stone house at Areia Preta Racecourse, and then rented a 10-square-meter shop on October 5th Street.

As a store that sells dried meat, it is known as "the first in Hong Kong and Macau". A large number of Hong Kong customers came to the store on the day it opened. After the 50 kilograms of dried meat were sold out in an hour, Xiangji thought that the dried meat was the first.

The industry has great potential in Macau, so after 1973, the old factory was moved to a new factory with an area of ??150 square meters in Holland Park, Central District, to increase the production of dried meat.