Time flies so fast. I still remember the scenes of playing with my friends when I was a child. Now more than 20 years have passed. Time has enriched our experience, changed our appearance, and left us with an unforgettable memory.

At that time, the living conditions were very difficult, but very happy. A piece of biscuit could make us happy all day long. Now the living conditions have changed. We have no worries about food and clothing, but we can never go back to that happy childhood.

Childhood has left us with too many unforgettable memories. In addition to the sincere friendships in childhood, what we remember are the delicacies we once had. These delicacies may no one care about now, but they carry the memories of a generation.

Even some delicacies are rarely eaten a few times a year, but as time goes by, they are now reduced to junk food, which makes people sigh!

So today, let me tell you what kinds of delicacies there are. How many of these have you eaten?

In the late 1980s, instant noodles entered everyone's field of vision. Relying on the pronoun of convenience and speed, they quickly became popular in the market. At that time, the price of instant noodles was not low. For ordinary people, it was a delicacy that was out of reach.

At that time, whoever could eat instant noodles every day must be the "ten thousand-yuan household" at that time, which made people envious. However, most people could only eat it once during the holidays, which became a long-term expectation.

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Nowadays, instant noodles are still around, and they have various flavors, but they are classified as "junk food". In fact, instant noodles have relatively low nutritional value. We can add some side dishes according to our own preferences, and we can still eat a lot.

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For today's young people, few people use lard for cooking because lard has high fat content, high purine, and high cholesterol. Many people also classify lard as junk food and feel that it is not in line with people's health today.

Eating habits.

But when we were children, this was a rare delicacy, especially during festivals. The adults in the family would buy pork, cut off the fat, and then use it to boil lard. The cooked lard is fragrant.

It's tangy, even if it's not stir-fried, it's delicious when paired with steamed rice and a little soy sauce to make lard rice.

Unfortunately, as time goes by, it only remains in memories.

Lard residue is a product extracted from pork after cooking. It is crispy and fragrant in the mouth and has a unique taste. When I was a child, this was a rare delicacy, because there were fewer types of snacks at that time, and many of them were made by myself.

At that time, it was a very happy thing to have a bite of lard residue, and the dumplings made with lard residue were even more delicious.

However, under the current situation, lard residue is classified as a high-fat junk food, but we don’t know that it was our favorite delicacy in childhood.

In the early 1990s, transportation was inconvenient and many fruits could not be stored for a long time. Therefore, some businesses chose to canned fruits, which not only facilitated transportation but also extended the shelf life. At that time, canned fruits were delivered during the holidays.

It is a very popular delicacy, but as time goes by, canned fruits have also been classified as junk food with high sugar and preservatives, and their former halo has gradually faded.

The most vivid memory I had when I was a child was the shrimp crackers I ate. At that time, I thought this kind of delicacy was magical. It was very appetizing just looking at the colorful colors. Moreover, after being deep-fried at high temperature, it became crispy, fragrant and delicious, with a strong shrimp flavor.

At that time, this was not only the main dish on the wine table, but also a popular snack in the eyes of children. However, I don’t know when, such colorful shrimp crackers are rarely seen now. Later, I heard that the color was too bright and the

It is fried food and is included in the category of junk food.

The above are the delicacies that I would like to share with you when I was a child, which I could only eat a few times a year, but now they have become junk food.