Pingdingshan is located in the central area of ??Henan Province, my country. It is also called Yingcheng. It is a large coal-producing city that provides rich resources for Henan and my country.

As the most important industrial energy city in Henan, the delicacies of Pingdingshan are also worth trying. Below I will recommend some of the delicacies of Pingdingshan to everyone.

Haggis Soup Henan people love to drink soup, and Pingdingshan people are no exception.

Haggis soup is a specialty soup and delicacy of Pingdingshan. Among them, the haggis soup made in Lushan County of Pingdingshan is the most authentic and delicious.

Haggis soup, as the name suggests, is made by stewing the haggis in the body of the sheep, such as sheep intestines.

Since mutton soup tastes too strong, mutton soup is often stewed with pig soup. The stewed mutton soup is white in color and tastes fresh but not greasy. It is a delicious soup that is full of praise.

Languo dish is a famous traditional dish with a long history in Pingdingshan.

It is said that in the Ming Dynasty, the cooking method of holding pot dishes had already begun to appear in Pingdingshan.

Languo cuisine is a mixture of large meat and various vegetables, both meat and vegetables, mixed together and cooked like a hodgepodge.

The finished dish is bright in color and fragrant, making it a rare delicacy.

Tofu dish Tofu dish is also a famous snack in Pingdingshan that is worth trying.

Among them, Jiaxian tofu dish from Pingdingshan is the most famous.

The main raw materials and ingredients of Jiaxian tofu dishes are tofu and vermicelli, and are also accompanied by a variety of ingredients, making the finished tofu dishes full of color, aroma and flavor, both delicious and very nutritious.

In addition to the above-mentioned delicacies, Pingdingshan’s pasta and other delicacies are also very delicious, so I won’t introduce them to you one by one here.

(GSJ) Let me share with you some delicious food in Pingdingshan City.

Everyone should know the general ones, but let me tell you some more detailed delicacies: Clay pot noodles on Wuyi Road, spicy soup on Bazhong North Street, hot dry noodles opposite the power supply bureau, frog meat on the Intersection of Guangming Road, fried rice noodles at the Labor Bureau, Zhao Qingli’s

Big Plate Chicken, Lan Gui's Big Bone Tiyu Road, Stinky Tofu at the South Gate of the Cultural Palace, Bai Ji Mo, Ninth Middle School's La Tiaozi Department Store, Xiao He Liang Noodles, Fried Quail at Ninth Middle School, Grilled Fish Steaks, Pan-fried Buns at the entrance of the Party School, Xiyuan Community's

Mutton Soup in the north of Yangtai Zhongyuan Shopping Center, Laizi BBQ in the east of People's Cinema, and Jinlong BBQ in the west. Dengcheng Pig's Trotters Bill Factory in the north of Guangming Road. Huixiang Baozi Zhengji Noodles at the entrance of Beijing Dumpling House No. 6 Middle School.

There are many more 50 meters east of the intersection of Guangming Road and Qimeng Road.

Anyone who knows can add more.

The delicacies of Pingdingshan are, of course, Jiaxian Noodles, which are sold all over the country.

In the streets and alleys, you must have seen large and small shops selling glutinous rice noodles.

The main reason why Jiaxian Noodles is famous is its taste.

At first, the noodles were made with soba noodles. The noodles were very chewy because they were handmade.

The noodles are round in shape and are formed using a funnel.

The noodle soup is slow-cooked with chili peppers and fresh mutton cooked in pure mutton oil. Of course, it needs to be supplemented with star anise, fennel and more than ten kinds of spices. Pick up a noodle from the bowl and eat it for a long time. Jiaxian County Tao

When fried noodles are eaten in winter, because of the oily mutton and red pepper added to them, the fried noodles also have the effect of repelling cold and warming the stomach.

Of course, some people say that glutinous rice noodles have the function of aphrodisiac and kidney, but it is not known whether it has the function.

Jiaxian's glutinous rice noodles are usually served in large bowls. A large bowl usually costs 10 yuan, which is very cheap and affordable.

If you want to eat authentic food, you can go to Jiaxian County, Pingdingshan.

Tieji Braised Noodles is at the intersection of Jianshe Road and Xinhua Road. The sheep's trotters are also very good and the cold dishes are also delicious.

Others, breakfast fried dough pancakes and lasagna, spicy spicy soup/tofu curd.

There are also mutton braised noodles in soy sauce pot, fried noodles, noodles in paste soup, and pizza with vegetables (kelp shreds, bean skins, bean sprouts, dried shrimps) all over the street, full of memories. I am a native of Baofeng, Pingdingshan City.

Speaking of the food in my hometown, the most unforgettable thing for me is the mutton soup.

Whenever I go to the county town for business, the first thing I do is drink a bowl of mutton soup.

Drinking mutton soup is not just a eating habit for Baofeng, but a sentiment that Baofeng people cannot let go of.

One of the steps in making mutton soup is to pour the steaming soup into a bowl containing cooked mutton or haggis, and then use a spoon to decant the mutton or haggis in the bowl.

, pour the soup back into the pot, and then pour the boiling soup into the bowl. A bowl of soup needs to be decanted seven or eight times... This is the soup made with mutton or haggis as ingredients in Baofeng, Fucheng - Mutton Chong.

Soup.