Current location - Recipe Complete Network - Food world - What do you think of the food?
What do you think of the food?
"China on the Tip of the Tongue", he talked about delicious food and local characteristics.

He rarely takes everyone to any restaurant to record programs. More often, he walks into the family, eats raw materials, takes local materials and makes the taste of home.

Me too. I like the smell of home. I believe I eat almost the same food in Harbin. From the beginning of love, men have been looking for food in Harbin food map to nourish my fat and cultivate my taste, but I will get tired of eating it at most three times.

My mother's cooking tastes terrible, but it's also a taste. A live fish was slaughtered by her mother. The smell of onion, ginger and garlic, the mixed taste of salt and soy sauce, and the smell of thirteen spices are the braised fish cooked by her mother. My sister and I argue about eyes, not to mention how delicious it is. I want to eat every time I go back.

Maybe it's because with family, the fish has changed its taste, become happy and become sweet.

Now I will let my mother have a rest, I will cook at home, I am busy in the kitchen, my parents smile sweetly when serving food, my sister tries greedily, and my husband and children sit at the table.

Maybe I'm not cooking delicious food, it's a transmission of love. I believe that in the eyes of my parents, no local characteristics and local cuisine can compare with my cooking.