Braised chicken feet is a simple, home-cooked dish suitable for all ages, which can be described as a delicious food. When cooking, you should pay attention to the glue on the chicken feet, so don't soak the marinated soup for too long to avoid thickening the marinated soup. Let's share with you how to make braised chicken feet better. Welcome to read!

how to make braised chicken feet is better

ingredients

chicken feet 8 pieces

ginger 5 pieces

dried peppers 4 pieces

fragrant leaves 5 pieces

rock sugar 2 pieces

star anise 2 pieces

cinnamon 1 piece

bittern juice 15g

salt amount

raw. 3 grams of sesame oil

5 grams of cooking wine

Steps

1. Prepare the materials in the picture, such as bittern juice, chicken feet, ginger, star anise, cinnamon, dried pepper and crystal sugar urine

2. Boil the water in the pot, add the cooking wine and cook for one or two minutes to remove blood foam

3. Rinse the chicken feet that have fallen off. Add the above materials and mix them together

5. Add a proper amount of clear water to make brine, and the amount of clear water is about 6ML

6. Place the deep pot in a gas stove, boil the water, put it on the chicken feet that have been drained, and cook for 12 minutes on low heat. 7. After turning off the fire, continue soaking for a few minutes to taste, and take out the code and put it on a plate

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