Longchuan fish sheng

In several towns such as Long Mu, Xintian and Tian Xin in the middle of Longchuan, villagers have the habit of eating raw fish. Longchuan raw fish is mainly sashimi, with eight ingredients such as tea oil, salt powder, shredded ginger, mashed garlic, sesame, houttuynia cordata, fried rice and peanuts, so it is also called "eight treasures raw fish".

02

Longchuan beef tendon pancake

Longchuan beef tendon cake is made of authentic Longchuan high-quality glutinous rice flour mixed with several sugars. It has many manufacturing processes and fine technical requirements, from grinding to sugar application to cooking into a cake, which takes more than twice as long as ordinary cakes. Beef tendon cake is also a well-known specialty of Dongjiang. When many tourists come to see Longchuan, they will take several bags back as gifts for their friends.

03

Longchuan stuffed mushrooms

The brewed mushrooms are steamed together with the meat stuffing in the soaked mushrooms, and then poured with thickening juice. The combination of meat and vegetables is nutritious, delicious and simple.

04

Longchuan dried fish

Produced in beautiful Qingshan Lake (Fengshuba Reservoir) in Longchuan, Guangdong, it is pollution-free and delicious. Xian Yi, men, women and children, is called Dongjiang cuisine. It is a delicious green food and a must-eat local food in Longchuan.

05

Longchuan juanchun

In Longchuan, the method of making spring rolls is to pound eggs or duck eggs into paste, fry them in oil pan into thin skin, commonly known as "spring skin", pick them up and let them cool. Then wrap the minced meat into strips with spring skin, that is, roll the spring. Spring rolls are tight and crisp, and they are not greasy when eaten more, and they taste particularly good. Longchuan Hakka people not only regard it as an ordinary dish, but also treat it as a gift for relatives and friends.

06

Chetian tofu

Chetian tofu is produced in Chetian Town, Longchuan County, Heyuan. It is made of natural mountain spring water in the upper reaches of Dongjiang River and local green soybeans by traditional technology. There are gypsum tofu and bittern tofu, which are the best in Hakka tofu. Chetian tofu is unique and has a long-standing reputation. Bean fragrance is tender, smooth and refreshing, hidden in lightness.

07

Hakka Zan

Longchuan is a Hakka settlement, so all kinds of Hakka hairpins are very popular. Basically, you can eat all kinds of Hakka hairpins in Longchuan, including sweet hairpins, yellow hairpins, radish hairpins, red hairpins, chicken neck hairpins, mugwort hairpins and hetian hairpins.

08

Dislocated tofu pill

Longchuan Tuocheng tofu is a delicious food, which is made of grass carp and local pork, white radish grown in local sandy soil and a little seasoning. The taste is very refreshing and sweet.