Food can relieve fatigue, prolong happiness, and make the atmosphere warm and friendly... It seems to heal us all the time. Because of food, the city I most want to visit is Chengdu, Sichuan.
Chengdu cuisine, the representative of Sichuan snacks, is also called Chengdu official cuisine because Chengdu has been the provincial capital of Sichuan since ancient times. The city is filled with Sichuan flavor and is one of the must-visit places for every qualified foodie. At the same time, it is also my country’s first world capital of gourmet food, so you can imagine how “delicious” it is.
When you go to Chengdu, hot pot is an irresistible delicacy. At the midnight food stall, I sat around a table with a few friends and had a hot pot meal. On the bottom of the pot sprinkled with red pepper, fish heads, pig blood, duck intestines, tripe, and pig intestines are tumbling, steaming and fragrant. One bite, spicy and mellow, addictive. When you are sweating profusely after eating, take two sips of beer. The coldness and spicy taste collide fiercely in your mouth, which is exciting and refreshing! There is also Chuanchuan hot pot, which is also a delicious choice not to be missed. There are various kinds of skewers in the freezer, marinated meats, and a full range of vegetables. You can choose your favorite food and dip it in carefully prepared sauces. Great! If it’s hot summer, Bobo Chicken, a spicy and refreshing delicacy, is simply perfect in the eyes of foodies. The skin is crispy and the meat is tender, spicy and fragrant, with just the right amount of sweetness and saltiness. It's perfect when eating milk noodle soup.
There is also the famous Husband and wife's beef slices, freshly mixed lung slices on a large celadon plate, with red oil and rich color, translucent color. After taking one bite, you will feel spicy and fragrant, soft and glutinous, smooth, crispy and tender. , tenderize and slag. In the morning, I went to eat a bowl of authentic Long Chao Shou. It was tender and delicious, and the soup with sesame seeds was slightly spicy and fragrant. After finishing one bowl, I can't help but feel unfinished. You can also have a bowl of tofu puffs, which come in various flavors, including sweet, salty, numb, and spicy, and paired with a few steamed buns, it’s so satisfying! Go to the old streets of Chengdu and look for the classic delicacy Mapo Tofu, which is full of tempting spicy oil and paired with white rice. You can’t get enough~ Among the various spicy and salty noodles in Sichuan, Tianshui Shuihui is a very special existence. . The sauce is very rich and has a strong taste. The spicy chili oil and sweet sauce are mixed together without being overwhelming! It has a sweet taste in the mouth, followed by a spicy taste, and the finely chopped peanuts are very fragrant. If you eat too much spicy food, you can go to the old teahouse to drink tea. The menu is elegant and has a leisurely taste.
From early morning to late at night, from hot pot to tea, from roadside stalls to fly taverns, you can find delicious food everywhere. What are you waiting for? Go to Chengdu and become a happy foodie!