Accessories: oil, sauce, lettuce, bacon and eggs.

How to grasp the cake by hand:

1, cook noodles (boiling water is added little by little), mix the dough and simmer for half an hour.

2. Divide the dough.

3. Take one and roll it into a pancake.

4. Apply cooking oil.

Step 5 fold.

6. Erect and tighten.

7, put the bottom of the mouth, press flat, cover with plastic wrap and simmer for half an hour.

8. Roll into pancakes.

9. Preheat the cake pan and fry for 3 minutes on medium heat.

10. After two minutes, open the lid, turn it over and take it out.

1 1. Wash the eggs, put a little oil in the cake pan and start frying the eggs.

12. After the bottom of the egg is formed, cover the fried cake on the egg and fry the bacon at the same time.

13, after frying, sprinkle your favorite sauce on the eggs, spread lettuce, roll bacon and serve.