01.# osmanthus glutinous rice balls #Drinking a bowl of hot osmanthus glutinous rice balls in winter not only warms the stomach but also warms the heart. The glutinous rice balls are divided into bean paste flavor and sesame flavor, as well as the unforgettable fermented red dates and sweet-scented osmanthus soup base.

02.#Chaihuo Wonton #The focus of Chaihuo wonton is the soup base, which is made from large bones. When drinking wonton soup, you can even drink the marrow in the bones.

When you smell the aroma, you know this is the right bowl of wontons.

Add a few drops of chili oil to the cooked wontons.

After eating the wontons, I wiped my mouth, licked my tongue, and touched my belly, and a satisfied smile appeared at the corner of my mouth.

Perhaps this is the unique charm of small wontons.

03.# Mutton Soup #Drinking a bowl of mutton soup or eating a meal of braised mutton in winter is the most blissful thing.

Delicious mutton must have delicate gravy without any smell. When it comes out of the pot, add a handful of chopped green onions to bring out the freshness. One sip will warm your whole body.

04.# Casserole # Winter is coming, and a boiling casserole is definitely indispensable.

The soup base of the casserole is very important and is definitely the finishing touch. Usually various types of tripe and beef are used as toppings.

Eating it in one bowl is super satisfying.

In the evening, have a bowl of casserole as a late-night snack, with delicate and chewy beef, as well as various side dishes such as gluten buns, dried shreds, bean sprouts, and kelp shreds. The vermicelli is soft but not rotten and soaked with soup.