The "Susu" wife cakes come in various flavors such as dried vegetables, fresh meat, meat floss, coconut milk, pineapple, etc. They are "freshly baked and sold" and "delicious".

fair price".

If you are not afraid of being "greasy" and want to lose weight, don't let yourself just "drool" there.

Wife cake has a loose crust, a moist and smooth filling, and a sweet but not greasy taste. It is indeed a good snack, but its most attractive thing is its warm name and touching legend.

If a single man eats a sweet wife cake every day, it will definitely increase your determination to find your partner as soon as possible; while men and women in love can use wife cake to create an atmosphere, which may make their relationship develop by leaps and bounds. If so,

If you make it yourself, the chance of success will definitely be much greater.

Nowadays, wife cakes are sold in bulk or in boxes in many places.

However, the fillings of these wife cakes are very dry (or have become dry due to being stored for too long). The purpose of this is of course to extend the storage period, but it loses the moist and soft texture of the fillings.

In fact, the method of making wife cake is not complicated. I believe you can make it after reading the following introduction.

The first step is to make winter mushroom filling.

Choose an old winter melon that has been covered with dust, peel and remove the seeds, steam it in a cage, take it out and beat it into puree with a mixer, then wrap it with gauze and squeeze out the water, put it into a hot pot with a little lard, add sugar and stir constantly.

Stir-fry, then add a certain amount of gravy depending on the degree of dryness and thinness to make it thicker. Finally, add cooked melon seeds, cooked sesame seeds, etc. and mix well. Remove from the pan and let it cool to serve as winter velvet filling.

Of course, you can also use winter melon sugar instead of winter melon puree to make the stuffing. This way, it is easier to make: stir the winter melon sugar into puree, then rub it with lard and Chaozhou powder (fried glutinous rice flour), and finally add the cooked glutinous rice flour.

Mix melon seeds, cooked sesame seeds, etc. evenly.

The second step is leather making.

The crust of wife cake is a pastry dough, which is composed of oil center and water-oil skin.

The water-oil skin is kneaded from 450 grams of low-gluten flour, 100 grams of high-gluten flour, 7 grams of baking powder, 1 egg, 10 grams of lard, and an appropriate amount of water; while the oil center is made of 450 grams of low-gluten flour.

, 350 grams of butter and 550 grams of lard.

The third step is filling and baking.

The pastry skin is made using the small puff pastry method. Take a small piece of water-oil skin, wrap a small piece of oil center, flatten it and roll it into a cow tongue shape, then roll it into a cylinder from the outside inward, flatten it and fold it into three layers.

Finally, roll it into a round piece and then stuff it into shape.

The wrapped cake should also be pressed into an oblate shape, and two small slits should be made on it with a knife (mainly to avoid the skin breaking due to expansion of the filling during baking), then brush with egg liquid, sprinkle with sesame seeds, and add

Bake in the oven for about 10 minutes and this fragrant wife cake is ready.