Cheese hotpot
Choose 2-3 kinds of cheeses in the cheese chafing dish, heat and melt them in China white wine, and then insert a long fork into a crisp piece of bread to eat. With wine or black tea, it will help to dissolve the thick and greasy feeling of cheese. Palau Travel Network will adjust the smell of milk and release it to your whole facial features.
Braised veal with Qianceng cake
Chugelipastete is a delicious food, cooked with sliced or small pieces of beef mixed with cream sauce, mushrooms and white wine. Coupled with the tender and smooth lasagna, the glutinous aroma of pasta and the sweetness of cheese, under the unique impact of Swiss white wine, it is almost comparable to the dance of the tongue.
Basil noodle soup
It is said that women in Basel can't get married until they learn to make noodle soup. There are many ways to make soup, but the most basic ingredients are still flour, butter, onions, beef soup and top Gruyere cheese. It is said that this delicious soup was accidentally made because of a small mistake made by the chef: the creator was distracted by chatting and walked away, resulting in the flour being boiled brown in the pot. It is this small mistake that makes this flour soup a must-have dish for the 3 am carnival in Basel.
Cream egg cake box
The method of cream chicken cake box is very special, that is, put veal or chicken into a hollow bread box, put the cake inside, add mushrooms and onions, and pour a thick sauce, which is delicious. This is a classic food that can only be enjoyed in Lucerne.
Zurich veal
Traditional specialties that you must eat when you come to Zurich. Cut beef into thin slices or small pieces, add fresh mushrooms and cream, and add some white wine to cook. Veal sauce with potato chips is delicious. This dish is a local favorite.
Berne hazelnut gingerbread
When Christmas comes, Swiss ancestors will put pepper, German candy and hazelnuts on gingerbread. For centuries, this dish has been very popular in Bern, the capital of Switzerland. Thick, spicy and slightly sweet gingerbread is delicious, especially when dipped in tea, which is more Swiss.
Valle Sang Na potato cake
Ground into thin potatoes, fried until crisp and golden, and finally become the potato cake of Switzerland's iconic national dish. Potato cakes were not fried until they were produced in Valais. However, since the appearance of the potato cake in Valsanna, its delicious taste has fascinated the Swiss.
Swiss chocolate
The chocolate dessert shop in Zurich is a place that chocolate control must not miss. When you walk into the store, you will be dazzled. All the traditional old shops in Zurich only use the highest quality chocolate raw materials, and carefully select fresh materials to make them by hand every day, attracting a large number of customers every day.
swiss wine
To taste delicious cheese dishes, the best table wine is fragrant Fendan white wine, which is made from the famous ripe Chaselas grapes. Other recommendations include Johannesburg, sweet El Mittag and Marworthy made from gray Pi Nuo grapes. As for red wine, Dole is the first choice, which is one of the rare rose wines in Switzerland.
Bake some sausages.
In German-speaking areas, white sausages are baked, dipped in mustard sauce or tomato sauce, and served with French fries. Swiss sausages are very delicate and can also be used to make soup. Sausage soup is delicious.
Tourism recommendation from Chongqing to Switzerland
Germany, Italy, Switzerland, 4 countries, 12 days, Didi Lake Coma (Chongqing-Rome-Paris)
13 days in six countries: Germany, France, Italy, Switzerland and the Netherlands.
Germany, Switzerland, Italy, 4 countries, 1 1 Tiansiena, the town of San Jimiano.