1. Prepare ingredients: grass carp, lotus root, coriander, bean sprouts, bean skin, onion, onion, ginger and garlic, bean paste, dried pepper, pepper, cooking wine, cumin powder, soy sauce and celery.

2. After removing viscera and scales from the fish, cut several knives on the fish, coat the whole fish with cooking wine, salt and pepper, and marinate in a container filled with ginger slices and onion segments for 30 minutes.

3. Spread ginger slices and onion slices in the baking tray, put the marinated fish, brush the fish with oil and soy sauce, sprinkle cumin powder, add some ginger slices and onion slices, and bake in the oven at 200 degrees for 20 minutes.

4. Pour the oil into the pot, add onion and Jiang Mo and stir-fry until fragrant, then add Pixian bean paste, dried pepper and pepper, and add onion and stir-fry until fragrant.

5. After scenting, according to the ripeness of the side dishes, put the side dishes into lotus root, bean sprouts, bean skin and celery and pour them into boiling water for several minutes.

6. Take out the fish after baking for 20 minutes, pour the fried side dishes into the baking tray and continue baking for 5 minutes.

7. Sprinkle with coriander and chopped green onion and serve.

Second, garlic-flavored roast chicken wings

1. Prepare ingredients: chicken wings, green onions, ginger, garlic, cooking wine and soy sauce.

2. Clean the chicken wings and control the moisture. Poke the chicken wings a few times with a fork to facilitate pickling.

3, garlic smashed into mud, onion cut into sections, ginger sliced.

4. Put the chicken wings in a container, add ginger, onion, soy sauce, salt and cooking wine, stir and massage evenly, and marinate for half a day.

5. Preheat the oven to 200 degrees, brush the marinated chicken wings with a layer of oil, wrap them in tin foil, and bake them in the oven for 10 minute.

6. Then take it out and brush it with honey. Rub garlic paste on both sides of chicken wings and bake for 5 minutes.

Third, roast sweet potatoes.

1, prepared ingredients: sweet potato.

2. Wash and dry the sweet potato for later use.

3. spread tin foil on the baking tray and put sweet potatoes on it.

4. Preheat the oven 200 for 5 minutes, then bake it for 90 minutes, turning it over every 45 minutes.

Fourth, roast oysters.

1, prepare ingredients: oysters, lemons, pepper, garlic and soy sauce.

2. Take out the oyster meat, wash it, put all the oyster meat into a container, add salt, lemon juice and pepper, stir well and marinate for one hour.

3. After peeling garlic, grind garlic into paste, put it in a bowl, add soy sauce, a little salt and a little oil and mix well.

4. Put the oyster meat into the shell, sprinkle garlic on the surface, put it in the middle layer of the oven, and fire it up and down for 200, 15 minutes.

5. Sprinkle chopped green onion in the oven.

Fifth, roast chicken steak

1 Prepare ingredients: chicken breast, eggs, bread crumbs, soy sauce, oyster sauce, pepper, salt and tomato sauce.

2. Wash the chicken breast, cut it into thin slices, and pat it loose with the back of a knife.

3. Put the chicken breast in a large bowl, add salt, soy sauce, oyster sauce and pepper, knead for a while and then put it in the refrigerator for 2-3 hours.

4. Beat the eggs into a bowl, dip the chicken breast in the egg liquid, put it in bread crumbs, stick the bread crumbs on both sides, and then put the chicken on the grill.

5. Bake at 200 degrees for 25 minutes.

Six, cranberry biscuits

1. Prepare ingredients: low-gluten flour, dried cranberries, eggs, butter and powdered sugar.

2. Chop cranberries and soften them at room temperature 10-20 minutes.

3. Mash the butter, add powdered sugar and egg mixture and mix well.

4. Pour in flour and cranberries and mix well to form a dough.

5. Spread the plastic wrap flat, pour the dough on it, lift both sides of the plastic wrap, and knead the dough into a cuboid with a width of 5 cm and a height of 5 cm by hand through the plastic wrap.

6. Put it in the refrigerator for freezing 1 hour, take it out, uncover the plastic wrap, cut it into pieces with a thickness of 0 and 6 cm, and put it in a baking tray, leaving a gap between them.

7. Put it in the oven preheated to 165℃ and bake it in the middle layer for 20 minutes until the surface of the biscuit turns yellow.