Exercise:
1, 300 grams of flour, add appropriate amount of water and a little salt, and knead into dough. The longer you pinch it, the stronger it will be.
2. Roll it into a thin dough. The rolled dough is folded like an origami fan, and the cut surface is cut into the width you like.
3, pork cut into minced meat, pork belly is the best.
4, onion cut into small grains, ginger cut into Jiang Mo, garlic chopped.
5. Put the minced meat into the pot and stir fry over low heat until the minced meat turns oily and slightly browned.
6. Add ginger, onion, garlic and onion and stir fry.
7. Add a spoonful of sweet noodle sauce, 1 spoonful of soy sauce, half a spoonful of soy sauce, a little spiced powder and a little salt.
8. Change the fire to low fire, then add half a bowl of water, stir well and stew the meat for seven or eight minutes.
9. Continue to fry until the sauce is thick.
10. Boil the water when frying the sauce. When the sauce is boiled, add the noodles, boil it again, add a spoonful of water and continue cooking. Repeat this for three times, and then you can fish the noodles and drain the water. You can cook some vegetables.
1 1, scoop out two spoonfuls of fried sauce from noodles and mix them together. If you add some oil, it's really enjoyable.
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