How to eat Lipu taro?

Question 1: How do Lipu people eat Lipu taro? A few years ago, with the popularity of Premier Liu, Lipu taro also became a hit. However, when I saw the way Emperor Qianlong ate Lipu taro on TV, I couldn't help but feel ridiculous, and even thought it was a waste of our taro. In fact, in our place, the traditional way to eat taro is to make pork. This dish is a little fastidious, but every family can cook it.

Steamed pork slices with taro in Lipu

Production method: peeled taro, cut into long pieces with a length of 6 cm, a width of 4.5 cm and a thickness of 1.2 cm, fried until golden brown, and fished out; Boil pork belly in water until chopsticks can penetrate the fish skin, then take it out. Punch the fish skin evenly with a needle tip, coat it with soy sauce, honey juice and white sugar, fry until the fish skin turns yellow, then cut into pieces, and take it out with Guilin tofu, sanhua wine, spiced powder, pepper and onion juice. Put Lipu taro slices and meat in a meat bowl (one piece of meat with a taro, the skin facing down), and steam in a steamer for one hour. When serving, turn it upside down with a round dish. Better eat it while it's hot. Lipu taro braised pork is crispy and delicious, suitable for all seasons, and is liked by men, women and children.

Eating taro and braised pork in Lipu is very particular. You shouldn't avoid taro with meat, but make taro and braised pork into a double entrance. This way of eating is authentic and the taste is authentic. There is taro in the meat, and there is meat in the taro, which complement each other.

Question 2: What should I pay attention to when eating Lipu taro? I'm from Lipu, which is great! The most classic is to make braised pork with taro and pork belly, but this is a bit difficult and complicated for you; Another most commonly used cooking method is stewed dog meat, duck meat, rabbit meat and so on. Use taro: first cut taro into a T-shape (small square, about 5 cm), and then fry until golden brown. Cook the meat to be cooked together in the usual way until it is 9% cooked, then put the taro under the meat and cook it slowly with low fire. Another practice that many people like to do is to cut taro into rectangular thin slices of about 2 cm, which can be fried until golden brown or directly put into the soup pot (be careful not to fry it for too long, which is easy to paste); Another method that we Lipu people like is to make shredded taro, which is the same as shredded potato. In short, there are many ways to eat taro in Lipu, and you can also make some ideas yourself! Lipu taro is too fragrant, too pink and delicious!

Question 3: How to steam Lipu taro? How to steam Lipu taro?

Lipu taro is such a big taro, not a small taro. Usually, the vegetable market will chop it up and sell it like a melon.

Peel the taro and cut it into smaller hob pieces (this can reduce the steaming time and make it more delicious). Mix oil, water, salt and soy sauce with taro pieces and put them on a plate.

After the water in the steamer is boiled, put the taro in the steamer and steam for 25 minutes. The pot is decorated with chopped green vegetables.

Question 4: What are the benefits of eating Lipu taro? It is produced in Lipu County, Guilin. It's big and nutritious. Sliced, fried and put into pork to make braised pork, which has a special flavor and is not greasy. This is a delicious dish at the party. Boil it, peel it, put it in a hot pot, add lard, sugar and a little milk powder, and press it into milk taro, which tastes sweet and soft. Paired with fish, meat, chicken, winter bamboo shoots, mushrooms and so on. , and lightly fried in oil to make it crisp and refreshing.

Question 5: How to steam Lipu taro?

Choose Lipu taro with sharp top and thick roots. This kind of taro is powdery. Lipu taro must be steamed in water. The interface of boiling water should be as far away from taro as possible, so it tastes very tender, soft, sweet and delicious. It is really a good idea to cut taro with cotton thread.

material

Taro, cotton rope, sugar

working methods

1.2kg taro steamed for about 40min, cooled and peeled;

2. Prepare a cotton rope, "cut" it with both hands, and dip the taro block in sugar to eat.

3. The taro steamed in the microwave oven is more powdery, and slicing in advance can reduce the microwave time.

Sincerely answer, hope to adopt, thank you!

Question 6: How to steam Lipu taro? Cut the Lipu taro into pieces of similar size, put a bowl and a half of water in the pot, take a plate and buckle it in the pot, and cover it (this is to prevent the steam from wetting the sweet potato, and the steamed sweet potato tastes bad and is not easy to cook). Then put the sweet potato on the pot around the plate, cover it and light it. After the water boils, turn down the heat and steam for 25-30 minutes.

However, the size of Lipu taro block determines the time for steaming sweet potatoes. As long as you can penetrate the sweet potato with chopsticks, it will be cooked! !

Tip: Before cooking, cut taro into Lipu shape and soak it in salt water for an hour or two before cooking, which can reduce discomfort such as pantothenic acid, flatulence and exhaust after eating.

Question 7: What are the methods of steaming taro in Lipu?

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