The top ten Wuwei specialty delicacies are Lanzhou beef noodles, Baihua whole chicken, slurry noodles, stuffed skin, paste pot, sweet bean brazi, Yongchang dumplings, lamb meat rolls, Yongchang noodles, and Dongwan donkey meat.

1. Lanzhou beef noodles, commonly known as "beef noodles", originated during the Jiaqing period of the Qing Dynasty. The founder was Chen Weijing, a student of the Imperial Academy.

It has the characteristics of "one clear, two white, three green, four red and five yellow". It has a beautiful color, fragrance and is well-known throughout the country.

There are signs of "Lanzhou Authentic Beef Noodles" all over the country, but in fact they are not authentic. Lanzhou Beef Noodles can only achieve its original flavor in Lanzhou.

2. Baihua Whole Chicken Baihua whole chicken is a delicacy made from fattened hens, removing the chicken breast, chicken tenderloin, and fattened meat, then mincing it into a fine paste, adding water, egg white, and refined salt, and stirring it into minced chicken.

This dish is carefully executed, with novel patterns, tender and delicious, light and not greasy.

3. Noodles with slurry noodles are noodles with slurry water as the soup. They are widely spread in Gansu, Ningxia, Shanxi and Shaanxi.

According to legend, the name was given by Liu Bang, the emperor of the Han Dynasty, and Xiao He, the prime minister, in Hanzhong. Its taste is sour, spicy, and fragrant, and it is unique. You can choose celery, cabbage, shepherd's purse and other leafy vegetables for the vegetables.

4. Stuffed Pizi from Dingxi and Wuwei are food made from flour. They are bright yellow in color and translucent like jade. They are cut into long strips as thick as chopsticks, and are carefully brewed with balsamic vinegar, garlic juice, chili oil,

Seasonings such as refined salt are ready for consumption.

In Liangzhou City, they are sold on almost every street, and there are quite a lot of them.

Stuffed skin is cheap and high-quality, has a sour, spicy and cool taste, is flexible and delicious, and is a popular local flavor food.

5. Special snacks of Guojiuquan.

The most representative snack in Jiuquan is probably "paste pot", especially the favorite food of old Jiuquan people.

The shopkeeper who sells the paste pot sets up a large pot at the entrance of the store. The soup is made of chicken soup, broad bean powder juice is added to form a paste, and the noodles made from broad bean powder, vermicelli, shredded chicken, and meat slices are added, and then deep-fried.

Break the cannabis flowers into hemp petals and put them into the prepared soup. It has a fresh and fragrant taste, highlighting the spiciness of ginger and pepper.

6. Tonka pulazi is made from natural plant flowers and leaves such as tonka leaves, mugwort leaves, and elm leaves, and is mixed with high-quality fine flour and steamed.

It is delicious in color and flavor and is a traditional local delicacy in Yongchang.

7. Yongchang Dumplings Yongchang Dumplings are a local snack in Yongchang County. They are mainly made of potato, hemp curd, selected meat, and mutton. They have thin skin and rich fillings. They are rich in nutrients and not greasy.

8. Lamb meat pad rolls Lamb meat pad rolls are a famous flavor that has been popular in Hexi area for hundreds of years. The flavor of Jinchang is pure and authentic.

Since sheep mainly eat Beishan salted grass, the meat is tender, lean but not woody, rich in nutrients and has no mealy taste.

Jinchang lamb meat pad rolls pay attention to the materials used and the craftsmanship is excellent.

When making, select 1-2-year-old lamb, cook it uniquely, add dough rolls to the broth and process it at the same time.

9. Yongchang Noodles Yongchang Somersault Noodles are soft, cool, sour and delicious, suitable for all seasons. They are a food with a more ethnic flavor in the northwest. They can always be seen in the streets and alleys of Yongchang. They are one of the favorite street snacks of Yongchang people.

one.

10. Dongwan donkey meat Dongwan donkey meat is one of the specialties of Jingyuan, Gansu Province. It is a famous traditional food in Jingyuan County, Gansu Province.

It enjoys the reputation of "dragon meat in the sky and donkey meat in the underground".