The taste of Nanchang Gan cuisine is mainly fresh and spicy. Nanchang Gan cuisine is a "hometown cuisine" with strong local flavor developed on the basis of inheriting the "literati cuisine" of past dynasties. So, what are the special traditional foods of Nanchang?

The editor will recommend it below.

If you have friends who travel, you must try it and don’t miss it. Please see below for details.

1. Nanchang rice noodles Nanchang rice noodles are a famous snack in Nanchang, Jiangxi Province. They are sesame oil, tender, long-lasting and not broken when fried.

Nanchang rice noodles have a long history. The main raw material for making Nanchang rice noodles is high-quality late rice. It has to go through multiple processes such as soaking rice, grinding, filtering, and collecting pulp. It is also convenient and simple to eat. It is mainly divided into Nanchang fried rice noodles and Nanchang mixed rice noodles.

It is the most indispensable place for Nanchang people, and it also attracts countless foreign tourists. There are even foreigners who come here just to eat a bowl of Nanchang fried rice noodles.

2. Nanchang Crock Pot Soup Crock Pot Soup, also known as folk Crock Pot soup, is a traditional folk soup method and a representative of Gan cuisine. It has a history of more than a thousand years and is a local snack with great flavor.

, the most unforgettable taste for Nanchang people, today's clay pot soup is famous throughout the country in Nanchang, Jiangxi.

Nanchang City uses the provincial "intangible cultural heritage" delicacy Crock Pot Soup as a carrier, and uses the slogan "One soup, one noodle, a city, Nanchang is full of flavor" to cultivate the city of "Hero City in the World·Nanchang Crock Pot Soup"

business card.

3. Stir-fried bacon with wormwood Stir-fried bacon with wormwood is a Jiangxi specialty dish and one of the top ten Gan cuisines. Its main ingredient, wormwood, is mainly produced along the coast of Poyang Lake.

Artemisia truncatula itself is a common aquatic plant in Poyang Lake. This dish was first invented by fishermen living by Poyang Lake. Because it has a special aquatic fragrance after cooking, it slowly spread to the dining tables of Nanchang people and became a famous dish in Nanchang.

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4. Nanchang White Sugar Cake Nanchang White Sugar Cake is a traditional cake snack popular among local people in Nanchang. It originated in the Ming and Qing Dynasties and is known as "Jiangxi's Five Traditional Famous Desserts" and "Nanchang's Top Ten Specialty Snacks".

White sugar cake is characterized by being fragrant, waxy, soft, and white. Its shape is unique compared to ordinary white sugar cakes. Its surface is stained with Jiangxi's unique mixture of frozen rice flour and powdered sugar. It has a unique flavor and is a traditional cake loved by people in Jiangxi area.

5. Poyang Lake Lion Head Poyang Lake Lion Head, also known as Nanchang Lion Head, is a specialty dish in Nanchang, Jiangxi Province, and is also a well-known Gan cuisine dish.

Poyang Lake Lion Head is soft and tender, and is suitable for all ages.

It is uniquely made with pork cubes, shredded taro and other raw materials. It has a soft texture and delicious taste.

6. Loach Tofu Loach Tofu is a traditional famous dish in Nanchang, also known as Diaochan Tofu and Han Palace Cangjiao. It is said that the name of this dish was imagined and written by Yuan Mei, a gourmet of the Qing Dynasty.

The loach was too anxious to hide in the hot soup, so it got into the cold tofu, but it still couldn't escape the fate of being cooked.

7. Bamboo tube steamed rice sausage Bamboo tube rice steamed sausage is a famous dish in Nanchang and also a famous dish in Jiangxi Province. It is characterized by strong bamboo aroma, crispy and spicy, melts in the mouth and endless aftertaste. The main production method is to mix the mixed rice noodles.

Put the raw ingredients of the steamed sausage into a bamboo tube, cover it, then put the steamed sausage in the bamboo tube powder into the basket, and steam it for a long time over a high fire until the sausage is crispy and tender. The crispy fat sausage slowly blends in with the fragrance of bamboo. Before serving it to the table,

Topped with hot red oil, crispy and spicy, it is a delicacy at a banquet.