Although there are thousands of delicious foods on our table, there is always one that everyone loves! One of my favorite foods is not our "home cooking", but a dish that I cook occasionally. This dish is turtle! Turtle, as everyone should know, is rich in nutrients! It is a special nourishing food. But many people don't like eating. I don't know the reason why people don't like eating, but I can remember the reason why I didn't like eating before! When I was a child, I didn't like it either, because I thought it was clearly a turtle, and I couldn't get my mouth shut. Then one day, my dad gave me some meat and lied to me that it was fish. I believed it, and it was delicious at that time. After a while, he mentioned it, and I realized that I was eating turtle. At that time, it was a bit awkward on the surface, but I was still savoring the delicious turtle in my heart. Since then, I have started to eat it, and it has become one of my favorite dishes.

Soft-shelled turtle is a kind of food that I have loved since I was a child. Although I don't eat it every day, eating it once every long time will make me memorable! Don't look at me saying that the turtle is so delicious, but there are really not many people who can make the turtle delicious! Because it is not done well, the turtle will be very fishy and affect the taste of the whole dish! I stepped on "thunder" several times when I was a turtle before. But fortunately, I was lucky enough to know many chefs, who taught me the practices of their restaurants, and then I "integrated" these practices and "invented" a simple and delicious one!

how to make soft-shelled turtle delicious? The chef teaches you how to do the restaurant. It tastes delicious and tender. It's so enjoyable to eat! The practice has been shared, so you won't learn it quickly!

turtle pot

the ingredients we need to prepare: turtle, onion, ginger, garlic, chafing dish base, yellow wine and shochu.