The first step is to prepare the necessary ingredients, such as chicken feet, rice cakes, onion, ginger and garlic, Korean hot sauce or ketchup, and various condiments in the kitchen. Cut off the nails of chicken feet bought in the vegetable market and put them in a cold water pot. Add ginger slices, onion slices and cooking wine to the pot. The main function of cooking wine is to help chicken feet get rid of fishy smell. Cover the pot and cook for 5-8 minutes. But friends should pay attention. When cooking chicken feet, if there are blood foam stars floating, friends should remove them.

Step 2: Put the blanched chicken feet in cold water. Soak for a while. This will make the chicken feet more elastic. At this time of soaking chicken feet, friends can make a Korean sauce for stewing chicken feet later. I believe that friends also know that the soul of Korean spicy chicken feet is in the sauce. For this reason, I have studied this sauce for a long time. Remember the following steps and you won't make mistakes. Put a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, half a spoonful of Chili powder and half a spoonful of sugar in the bowl. Stir, then continue to add a spoonful of Korean hot sauce and half a spoonful of tomato sauce. Friends who like spicy food can put more Chili powder. If some friends don't have Korean hot sauce at home, they can use ketchup instead. The fruit has been tested by friends, and all ketchup has different tastes. Remember to praise the fruit when you finish learning. When mixed with this sauce, fruit can't help drooling. Haha, for a foodie, how can you miss this beautiful food?

The third step is to start the chicken feet stew mode. Because Korean chicken feet need to be soft and glutinous to be delicious. Pour oil into the pot, add minced garlic and stir-fry minced ginger and garlic. After frying, you can put the chicken feet in the pot. Little friends should pay attention. When chicken feet are fished out of cold water, it is necessary to control the moisture. Otherwise, it is easy to have a crackling cooking sound in the pot. It is also easy to blow yourself up, so friends should pay attention here. Stir the chicken feet at will. Then pour the secret recipe or sauce just prepared on the chicken feet. Stir-fry evenly, pour in clear water until the chicken feet are not covered, cover and stew for 25~30 minutes.

Step 4, cook for 25 minutes. Little friends can put the prepared rice cakes into the pot and stew for another 5 minutes. After the fire, you can take the juice out of the pot! After all, eating chicken feet alone is definitely not enough, and adding some rice cakes is more enjoyable. In addition, conditional friends can also sprinkle a little white sesame seeds and chopped green onion to decorate chicken feet. Such a Korean spicy chicken feet full of aroma and appetite is ready. Haha, it's great to have to praise myself. It tastes soft and delicious. I don't even want to let go of my bones. Friends you like must try.