Stir-fried noodles is a Shaanxi snack made of corn flour, just like the dishes in Liulin, Shanxi, except that it is made of buckwheat flour, while we are made of corn flour. But the difference is that most of the meatballs in the Liulin bowl are cold, and the stirred meatballs can also leak into what we call fish with a perforated filter spoon.

The vast majority of meals in rural areas are mainly pasta, and noodles are served every day. Occasionally, I still miss the days of mixing dough. Now think about it, it is really pure coarse grains, easy to digest, and less carbohydrates than flour.

When I was a child, whoever made a scene called the seven neighbors and eight houses next door to eat a bowl. You can eat it with chopped green onion and sauce, or you can cook a pot of sauerkraut soup and eat it. One is hot and the other is cold. Both ways are great. The most important thing is that this kind of rice should be cooked in a big pot in rural areas.

Nowadays, it is more and more convenient to cook and boil all kinds of water in most cities, but snacks like this are less and less eaten. Only when we go outside to see if they sell, the soup made by the seller has heavier seasoning. Unlike at home, we did everything ourselves, just like in Li's video. From planting to harvesting, we do it ourselves, without any pollution, clean and pollution-free

Staying outside for a long time will inevitably miss the taste of childhood, perhaps the so-called taste of home, in short, I miss it very much.

Do you miss it?