What’s good to eat in Shahu?

As a well-known scenic spot in Xinjiang and even China, Shahu's natural beauty attracts countless tourists, and in the beautiful desert, food is also a highlight.

The first thing you must try is the mutton kebabs, which are grilled in a special stove and have an excellent taste; the next step is the grilled fish, which is delicious and cooked with various seasonings such as salt and pepper.

Every bite is intoxicating; the last is snacks such as local barbecue, braised noodles and candied haws, which are made from high-quality ingredients and have a unique and delicious taste.

It is worth mentioning that there are local gourmet restaurants around Shahu, which not only offer authentic Xinjiang cuisine, but also a variety of delicacies, among which the local hot-boiled meat and hand-picked rice are the most famous.

Shabu-shabu is made with high-quality, fresh meat as the main ingredient and paired with rich chicken soup, giving it a unique taste.

Hand-picked rice is made from a variety of materials such as rice and sweet potato powder. It is also common in Xinjiang and is one of people's daily staple foods.

In short, Shahu has not only become increasingly popular as a tourist attraction in recent years, but it has also designed many mouth-watering specialties in terms of food, attracting diners from all over the world to come and taste it.