What are the classic masterpieces of Shandong cuisine? Shandong cuisine is composed of three local flavors: jinan cuisine cuisine, Jiaodong cuisine and Confucius cuisine, representing many dishes. The main dishes are as follows: 1. The representative dishes of Jinan flavor (referring to Jinan, Dezhou and Tai 'an) are: bird's nest in clear soup, Pu 'cai in milk soup, sea cucumber with onion, yellow river carp in sweet and sour sauce, nine-turn large intestine, crispy oil, stewed elbow and so on. 2. Jiaodong flavor: Jiaodong cuisine includes Fushan cuisine, Qingdao cuisine, Yantai cuisine and Weihai cuisine. Representative dishes are: fried conch, steamed Cargill fish, abalone grilled in original shell, prawns, fried oyster yellow and so on. Three: Confucian cuisine: Confucian cuisine consists of home-cooked dishes and banquet dishes, and home-cooked dishes are the daily diet dishes of family members in the government. The name of Confucian cuisine is very cultural. Representative dishes include: ginkgo biloba, one egg and two phoenixes, Luohan made by the Eight Immortals crossing the sea, the first pot of Confucius House, fairy duck, court scallop, carp, mandarin fish, shrimp with jade belt, bean curd, braised shark's fin with red sauce, and grilled wings with white sauce.
At present, Yan Jingxiang, the representative of the classic Shandong cuisine, is one of the most famous chefs in China, the leader of Shandong cuisine and the winner of the title of "China Famous Chef". He has been a chef for 50 years and is the main advocate and practitioner of Shandong cuisine innovation. With his unremitting efforts, he improved and innovated more than 200 kinds of Shandong cuisine. When he approached seventy years of age, he founded the Shandong cuisine website and wrote the book China Shandong Cuisine.
What are the representative dishes of Shandong cuisine, called Shandong cuisine for short? Features: Fine selection of materials, exquisite knife method, paying attention to benefits, diverse colors, and making good use of onion and ginger. Representative dishes: sweet and sour fish, pot-roasted elbow, onion and mutton, onion and sea cucumber, pot-collapsed tofu, braised conch, fried oyster yellow and so on.
What are the representative dishes of Shandong cuisine? Sweet and sour fish, pot-roasted elbow, onion and mutton, onion and sea cucumber, pot-collapsed tofu, braised conch, fried oyster yellow.
Shandong cuisine is the representative dish of Shandong cuisine, which consists of three local flavors: jinan cuisine cuisine, Jiaodong cuisine and Confucius cuisine, and there are many representative dishes.
Mainly as follows:
One: Jinan flavor (referring to Jinan, Dezhou and Tai 'an)
Representative dishes are:
Clear soup bird's nest, milk soup, onion and sea cucumber, sweet and sour yellow river carp, nine-turn large intestine, crispy meat and pot-cooked elbow, etc.
Two: Jiaodong flavor:
Jiaodong cuisine includes Fushan cuisine, Qingdao cuisine, Yantai cuisine and Weihai cuisine.
Representative dishes are:
Fried conch, Cargill fish in Qinghai, roasted abalone, prawn, fried oyster yellow, etc.
Three: Confucian cuisine:
Confucian cuisine consists of home-cooked dishes and banquet dishes, and home-cooked dishes are the daily diet dishes of family members in the government.
The name of Confucian cuisine is very cultural.
Representative dishes are:
Poem ginkgo, two chickens hatched in one egg, eight immortals crossing the sea to make arhat, Confucius first-class pot, fairy duck, take them to court, embrace carp and mandarin fish,
Jade shrimp, oily tofu, braised shark's fin with red sauce and braised shark's fin with white sauce.
One of the representative dishes of Shandong cuisine is? Shandong cuisine, Shandong cuisine for short.
Features: Fine selection of materials, exquisite knife method, paying attention to benefits, diverse colors, and making good use of onion and ginger.
Representative dishes: sweet and sour fish, pot-roasted elbow, onion and mutton, onion and sea cucumber, pot-collapsed tofu, braised snail, fried oyster yellow and so on.
There are also those representative dishes in Shandong cuisine, such as roasted sea cucumber with onion, shredded sweet potato, fried cabbage with fresh shrimp, spiced sausage with Shandong flavor, shredded pork loin, Four Joy Meetballs, braised lion's head, poached eggs of crucian carp, braised shark's fin, Jinan bazi meat, crispy fried spring flower meat and so on. That's all. You can click on "Shandong cuisine" after Baidu "gourmet" and explain it with detailed graphic steps.
What is the most representative Shandong cuisine? Jiuzhuan large intestine is one of the representative dishes of Shandong cuisine, and it is the "most representative Shandong cuisine".
Supplement: Other sweet and sour fish, braised pork elbow, fried mutton with onion, grilled sea cucumber with onion, bean curd with pot collapse, braised conch, fried oyster yellow, etc. They are all typical Shandong dishes.