Meatballs are something that is often kept in my small kitchen. Put the prepared meatballs in the refrigerator and make soup or stew when you are busy. It is a good choice. It is simple, convenient and quick. You can also find that most people can make meatballs.

It is fried. Although the skin is crispy and the inside is tender, eating too much is inevitably unhealthy. In fact, in addition to deep-frying, the meatballs can also be steamed or boiled. Shandong has a special Qingbo meatball soup, which is stuffed with meat.

The meatballs are made by boiling them in a pot. They are elastic, firm and taste good. I believe many people will learn to make clear meatballs, but to really make them successfully, you need skills and master the method. Meatballs

If you make it, it will be particularly successful. If you want to eat it in the future, you don’t have to go to a restaurant, you can just make it at home.

How to make Qingbo Meatball Soup: Reserved ingredients: 450 grams of lean pork, 300 grams of moss, 1 green onion, 1 handful of pepper, 2 tablespoons of vegetable oil, 1 tablespoon of sesame oil, a little salt, a little white pepper; production process: first

Step 1: Put the peppercorns into a bowl, add some warm water to soak them, cut the onion and ginger into mince, chop the pork into minced meat, put it in the bowl, add the minced onion and ginger, stir evenly, and then put the soaked

Pour the pepper water into it a little at a time; in the second step, stir it thoroughly, add white pepper, salt and cooking wine, stir evenly in one direction again, then add an egg white and beat until stiff, mix

Put the good meat filling aside and let it marinate for a while; the third step is to prepare an appropriate amount of moss. After cleaning, put it into a pot of boiling water with salt and a little cooking oil and blanch it. Remove the raw meat and wait until it is boiled.

Take another pot, add water, add green onions and ginger slices, and cook until the bottom of the pot bubbles slightly; in the fourth step, grab a handful of meat fillings with your hands, squeeze them out from the tiger's mouth to form meatballs.

Put it directly into the pot and cook, and cook everything in order until the meatballs are cooked; in the fifth step, then put the previously processed lettuce into the pot, and after boiling again, pour the meatballs together with the soup.

In a bowl, add sesame oil and a little salt to taste and enjoy.

Editor’s summary: Meatball soup is a very good choice for breakfast. It contains soup, meat and vegetables, and does not need to be oiled. It is simple, convenient and healthy to eat. Adults and children at home can eat it with confidence. My family all likes it.

I eat meatballs, so my meatballs are never bought in the supermarket. They are all made by myself. I am very confident in both the production process and the ingredients used. I make them myself and eat them healthily. In fact, making meatballs is very simple. Everyone will use them.

If you master the method well, the meatballs will be elastic yet firm and taste good. If you learn how to make meatballs, you don’t need to go to a restaurant to eat them, so your family can enjoy the delicious food without leaving home.