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It can be collected and fermented to be used as fertilizer for household flowers. According to surveys, it has amazing fertility, is economical and environmentally friendly, and is a rare green fertilizer2.

In summer, cotton mask is very effective in removing oil. 3.

Bean dregs are very nutritious. Search Baidu and you will find many delicious ways to make bean dregs. The recipes I found online are as follows: 1. Stir-fry - add some oil, chili, salt, soy sauce, green onions to the soy milk dregs and stir-fry until the water is removed.

Plate, very delicious and nutritious.

2. Fried bean dregs - first steam the bean dregs, crushed vermicelli, dried fish or dried shrimps in a pot.

Stir-fry chopped green onion and minced ginger in oil, then pour in the steamed bean dregs and stir-fry until dry and moist, add refined salt, monosodium glutamate, pepper, finely chopped coriander or chives, mix well and serve.

3. Evaporated cake - add an appropriate amount of flour or rice flour to the bean dregs, add baking powder and an appropriate amount of sugar, knead it thoroughly and wait for it to ferment for a while before steaming it in a steamer. It is a sweet, delicious and nutritious bean dregs steamed cake.

4. Make bean cakes - 1. Add appropriate amount of flour to tofu dregs, add eggs, chopped green onion, minced ginger, refined salt, monosodium glutamate and pepper. Stir thoroughly and then put it into the oil pan and steam over slow heat. The bean dregs pancakes are best served with porridge.

2. Add glutinous rice flour and mix into a paste, fry until golden brown, charred on the outside and tender on the inside, very delicious.

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5. Bean dregs meatballs - raw materials: fresh bean dregs, flour, shredded carrots, minced coriander, pepper powder, and salt.

Preparation method: Stir the above ingredients evenly (do not add water) to make meatballs. When frying, the fire should not be too high. After frying, the outside will be charred and the inside will be tender, with a good taste and extremely nutritious.

Friends who often drink soy milk may wish to give it a try.

6. Cook porridge - 1. Cook porridge with oats.

The oats are smooth and soft, and the bean dregs are rough and fragrant, a perfect combination!

2. Add a little water to make a paste, and boil another half pot of water. After the boiling water boils, pour in the prepared bean dregs paste, and boil for a while.

The characteristics are that it is sweeter than the porridge made only with cornmeal, and is closer to the domestic cornmeal porridge with bean flour added.

7. It can also be collected as pet feed.