Nanchang Street in Wuxi is near nanzenji, Nanchang Street in nanchang district, Wuxi.

Nanchang Street has beautiful scenery and is praised by tourists as "the water alley in the south of the Yangtze River". The total length of this street is about 5.5 kilometers, covering an area of about .44 square kilometers, and the core part is about 18.78 hectares. It is worth mentioning that there is a Qingming Bridge in this street, which was built in the Ming Dynasty and is also an important symbol in the block.

Canal Ancient Town still maintains a double chessboard-like urban pattern. After entering, it gives people the impression of small bridges and flowing water, a typical feature of Jiangnan Water City. Here, you can also see hundreds of well-preserved buildings and nine ancient bridges left over. Among them, there are 14 municipal-level protection units alone, and there are 6 others. Qingming Bridge is also listed as a provincial level, with 3 ancient and famous trees, 1 old bridges and 22 river piers.

Wuxi Nanchang street special food recommendation:

1. Wuxi steamed buns

are actually steamed buns, but Wuxi people like to call them that. Wuxi steamed buns have fine selection of materials and superb production technology. The steamed buns are thin but not broken, and the stuffing is full of halogen. Eating steamed buns in Wuxi is also very particular. There is also a local saying "Lift it gently, move it slowly, open the window first, then drink soup".

2. Sugar taro

Sugar taro is a traditional name in Wuxi, Jiangsu Province. It is a habit to eat sugar taro in many places in Wuxi during the Mid-Autumn Festival every year. Wuxi sugar taro is made of the first-class taro seeds, washed and peeled, then added with brown sugar and osmanthus, boiled first and then braised, which tastes soft and sweet.

3. Oil gluten

is a traditional fried pasta in Wuxi, which is also called clear water oil gluten locally. To make oil gluten, it needs to go through seven processes: pasting, washing gluten, kneading, spreading, beating, picking embryo and frying. The most famous oil gluten in Wuxi is meat-stuffed gluten, which tastes more delicious.