Northern Thai cuisine

is deeply influenced by Burmese cuisine

Representative cities: Chiang Mai and Chiang Rai

Northern Thailand has always been an independent Lanatai dynasty, and the mountainous terrain of mountains and mountains completely isolated it from other regions until it was ruled by Bangkok in the 19th century. After being ruled by Myanmar and big cities, northern Thailand has developed a unique culture, which is obviously different from other regions, not only in language and customs, but also in diet.

Khantok (short round table) is a famous traditional meal in northern Thailand. People sit around and eat on the ground. People in the north love to eat glutinous rice. Influenced by Myanmar, Thai cuisine has a heavy taste, almost no coconut milk, and most snacks. The main representatives are: sour meat, green pepper sauce, Chiang Mai noodles, pork sausage and fried pig skin.

Northeast Thai cuisine

Hot and sour taste

Representative cities: Kong Jing and Lebanon

Northeast Thailand is a relatively strange area for us, and it is also a mountainous terrain, but it is relatively dry. It is a "backcountry" in our impression and is not rich in products. There are many historical sites and unique cultures and diets here. The diet culture is influenced by Laos, which is known as Isan.

Northeastern Thai cuisine is a unique cuisine in Thai cuisine, with heavy taste. Many gourmets include some classic Isan dishes in their favorite Thai cuisine ideas. I like to season with pickled fish, and seldom use thick soup and curry, which is straightforward and refreshing. Every meal must have glutinous rice and vegetables, and the representative dishes are green papaya salad, spicy pork and raw meat salad.

Thai Chinese cuisine

The ingredients are fresh, moderate and sweet

The representative cities: Bangkok and Pattaya

are located in the heart of Thailand. In addition, Bangkok itself is a port. Since ancient times, its commerce and trade have been prosperous, and its diet has been deeply influenced by the Middle East, Europe, China, India and Japan. It blends with many national flavors but is unique and tastes unique.

Central Thailand is a fertile plain around the Chao Phraya River, a land of plenty of vegetables and fruits. Fresh ingredients, sweet seasoning, like to use coconut milk seasoning. Central Thai food is also the most common Thai food we come into contact with, which is more common. The representative dishes are Dongyin Gong Tang, coconut milk chicken, red curry and green curry.