1. Stir-fry-heat the pan with oil, pour in the food and seasonings, and stir quickly with high fire to ripen. Distinguish between frying, stewing, stir-frying, etc. 2. Burning-After frying, add water or broth to a small fire, and the taste is rotten. There are braise in soy sauce, white burn, dry burn and so on.

3. Steaming-a method in which food is put into a steamer and boiled by fire, and it is matured by the heat of steam. Can be divided into steaming, powder steaming, brewing steaming and so on.

4. Frying-put the food into a large amount of boiling oil, and use the oil heat to make the food mature in a short time and appear golden yellow.

5. Stir-fry-the food can be quickly made into dishes by using hot oil or hot sauce or hot soup. Can be divided into oil explosion, sauce explosion, soup explosion and so on.

6. Fry-fry the food in a pot with a little hot oil. It can be divided into raw frying and dry frying.