Waiwaicai, a well-known home-cooked dish in Xiangxi, Hunan, is spicy and appetizing. Every time Douma goes to a restaurant, as long as she sees this dish, it is a certain point, so that she has stepped on many pits and eaten many amazing things.

Authentic Waiwaicai is usually pickled with kohlrabi and then stir-fried with pepper and garlic. However, Douma has eaten different versions too many times, and feels that kohlrabi is not necessary, and it is just as delicious to cook with other pickles. For example, dried plums ~

A friend once said, "It's just like that if you haven't eaten them. Once you have eaten them, get ready to become addicted!" I think it's very appropriate. At least I ate it once and fell into the pit. Dried prunes have a unique flavor, and stew and soup are used to stimulate appetite. Although it is not produced in Hunan, it is just as delicious to fry it with the method of foreign food.

The most important thing to do with dried plums is to treat the dried plums. After the dried plums are cleaned, they can be steamed in water for 2 minutes, which can make the aroma more intense. Stir-fried pork belly and crisp dried radish are really delicious!

I usually cook more at a time, put it in the refrigerator and take it out as a side dish at any time. It's great to eat rice porridge, noodles and steamed bread!

Super-cooked version of the dried plum dish

Preparation ingredients:

Dried plum dish, pork belly, diced radish, green pepper, garlic, onion and dried pepper

Specific methods:

1. Wash the dried plum dish, pinch the boiled water, put it in a steamer and steam it for about 15-2 minutes.

(I use the rice-lifting electric chafing dish, which has the function of cooking, and the firepower is relatively large. It takes about 1 minutes to steam. After steaming, it is very convenient to take out the basket directly.)

2. Prepare all the side dishes:

Chop the steamed dried plum, pork belly, dried radish, green pepper, onion, garlic and dried pepper for later use.

3. Heat a little oil in a hot pot, pour in diced pork belly and stir-fry for oil.

4. Add garlic, onion and dried pepper and stir-fry until fragrant.

5. Add half a shovel with soy sauce and a little white sugar and stir well.

6. Add diced radish and diced green pepper and stir well, and stir a little longer.

7. Pour in the steamed dried prunes and continue to stir fry evenly.

8. Add half a shovel of cooking wine or white wine and stir-fry evenly.