The foods of Nuojiji include rice dumplings, glutinous rice cakes, rice cakes, mugwort, donkey rolling, and snow meiniang.

1. Zongzi

Zongzi, a food made of steamed glutinous rice wrapped in rice dumpling leaves, is one of the traditional festival foods of the Han Chinese. Zongzi, as one of the traditional foods with the deepest cultural heritage in China, has spread far and wide.

2. Ciba

Ciba is a food made from steamed and pounded glutinous rice. Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a puree with a stone hammer or reed bamboo (due to local differences, some use bamboo instead). Generally, this type of food can be called Ciba.

3. New Year Cake

New Year Cake is a cake made from rice or glutinous rice, which is cooked or ground into powder and then pressed. During the Spring Festival, many regions in our country pay attention to it. Eat rice cakes.

4. Mugwort fruit

The full name is mugwort rice fruit, which is usually eaten before and after Qingming Festival. It is also called Qingming fruit. The surface of its leaves is green, and the backs of the leaves are densely covered with white hairs. The stems and leaves have a special aroma.

5. Donkey Rolling

It is one of the traditional snacks in Northeast China, old Beijing and Tianjin. The finished product has three distinct colors of yellow, white and red, which is very beautiful. Because the soybean noodles sprinkled in the final production process are like the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling.

6. Snow Mei Niang

Originated from Japan, formerly known as "Daifuku", it is one of Japan's authentic snacks. The outer layer is QQ's Snow Mei Niang ice skin. In Japan, it is The fillings are mainly made from seasonal fruits. The name Snow Mei Niang comes from a lady in Japan who invented various strawberry daifuku. Because she made many strawberry daifuku snacks, everyone in Japan calls her the Strawberry Daifuku Master, and so does the Snow Mei Niang we made. One of her masterpieces.