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Excuse me, what Japanese food is this?
This is empire burning. Japanese: ぉみき (ぉこのみやき)

It can be divided into two types: Kansai wind burning (Osaka burning) and Hiroshima wind burning (Hiroshima burning), which are basically similar. Mix shredded cabbage, pork or beef slices, chicken nuggets, chopped onion, chopped carrot, squid/scallop/shrimp/crab meat, bean sprouts, shredded cheese, Japanese rice cake, fried noodles and other optional ingredients with water starch paste/flour paste, stir well, and fry on a frying pan/iron plate. Among them, batter mainly plays the role of adhesive, and mainly eats various ingredients inside. Belonging to the miscellaneous vegetable pancake teppanyaki.

Salt was added during mixing. There is no need to stir fry in the cooking process, just turn it over in time. Until the two sides are slightly yellow, cut them with a shovel cooker to see if they are cooked, then knock an egg on the surface or pour in egg juice, firewood, kelp, soy sauce, mayonnaise and yellow mustard sauce. Then divide them up and send them to their respective plates to enjoy ~