When foreigners travel to China, of course, they should bring back local specialties, including interesting, delicious and collectible things.

first, cultural products with local characteristics, such as: Peking Opera masks in Beijing, shadow play in Shaanxi, embroidery in Suzhou, Tangka in Tibet, porcelain in Jingdezhen, Sheyan in Anhui, calligraphy works in Xi 'an, etc.

they are all unique items in China, which are not found in other places. if there are, these places are the birthplaces of special products, and compared with those produced in other places, they are more guaranteed in quality and quality. In terms of collection value, it is more valuable to collect the works of famous artists of origin.

second, local food. For example: roast duck in Beijing, twist in Tianjin, medlar in Qinghai, Longjing in West Lake, dried salted duck in Nanjing, water shield in Taihu Lake, crystal trotters in Zhenjiang, braised chicken in Dezhou, Taiping Monkey Kui, tea, ham and wild mushrooms in Yunnan, Tieguanyin in Anxi and raisins in Xinjiang.

One side raises one side with water and soil. Ejiao produced in Dong 'e and liquor produced in Maotai Town are better than those produced in other places, which may be due to the water source. In other words, the same food produced in another place, because of temperature, humidity, climate and other reasons, although the raw materials are the same, the production process is the same, but the final product taste is very different.

That's why many tourists don't go far to Wan Li to carry local specialties home. Of course, at present, the domestic logistics industry is developed, and many local specialties can also be bought on e-commerce platforms such as TB. Many places have already launched international business and can also be bought in different places.

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