22, wash a few times, put salt and astragalus seeds in the water, spit sand for a few hours.
33. Cut the required seasoning for later use.
44. After three hours, all the yellow foxes spoke, and the sand was about to vomit.
55. Wash it several times before taking it out.
66. Boil the water in the pot and add the clams.
77. All the clams are open.
88. Take it out and put it aside.
99. Put the oil in the pot, stir-fry the pepper, pepper and ginger with low fire, then stir-fry the garlic and onion to give a fragrance, and add soy sauce and oyster sauce.
10 10 Pour in clams, stir-fry for a few times, and take out the pan.