After reading a lot of Chengdu guides, I found that a thousand people have a thousand food maps of Chengdu.

I avoided the rush hour and went to Chengdu for five days before the National Day to draw my own food map.

The good thing about Chengdu's good food is that the overall standard is very high. It feels like the difference between 80% and 100% is almost no fault.

Foodies give Chengdu full marks first.

Most of the meals we ate this time were at fly restaurants, and I didn’t seem to go to any serious places.

Just like this, there was no time to eat, no time to eat, no time to eat... The foodie let out a cry of pain, five days was not enough. After eating two meals, Yutian only took a few pictures and ate directly.

Mainly home-cooked stews, some dishes are fried on site, a bit like a canteen.

The ones that gave me good reviews were the pork trotters, boiled pork slices, lotus root soup, stir-fried water spinach, and by the way, there was also spicy fish and so on. The braised pork and steamed pork with vermicelli were just average without taking pictures, because the braised pork in the free shipping area is

It tastes better. By the way, kimchi is delicious, delicious, delicious.

I bought it for one yuan, and when I ate it, I found out that it was pickled with rock sugar, which is relatively rare. I bought another four yuan. The price is very cheap, but the portion is huge.

The lotus root soup costs 12 yuan, the pig's trotters seem to be 20, and the fish seems to be the most expensive, 68. The boss is so honest and doesn't allow me to order more, saying that you have enough to eat.

Stilt-legged beef is very friendly to outsiders. It has clear soup and chili powder for your own use.

There is a big difference in taste with or without chili powder. Don’t be afraid of the spicy food. Whoever named it is because it’s embarrassing if you can’t pronounce the word. The time-honored state-owned store is a bit like Hangzhou’s taste concept.

The Sichuan cuisine is cooked to perfection, delicious and without mistakes.

Spicy chicken is a bit like sweet and sour pork, the outer layer is still crispy, especially delicious.

The braised rabbit legs are also delicious, with lots of meat and delicious flavor.

The cooking was delicious. After we finished eating, we continued to line up at the door, packed up braised pig trotters and duck feet, and went back to drink and eat two meals of Huaxing omelette noodles.

The omelette noodles taste like the noodles I ate when I was a kid. The soup is very fresh and the omelette is delicious.

In addition to the fried egg noodles, the brown sugar rice dumplings are also delicious. They are also mixed with peanut butter. I really like them. The steamed dumplings have corn in them, which is also delicious.

I ordered a sweet water dish. It was not spicy at all, so it is suitable for people who don’t like spicy food.

The sweet water noodles of Tan Dou Hua are very spicy. The lamb at this barbecue restaurant is so delicious and cheap that I shed tears.

It is said that 6,500 skewers are sold a day.

The only drawback is that the queue is so long that I get internal injuries....so I eat and wait at the barbecue restaurant next door.

After an hour, I finally got the mutton skewers.

tasty.

Having said that, when we had skewers at Fuqin No. 1 BBQ Restaurant, we felt ashamed because we didn’t eat much.

Looking around, everyone took a tall pot alone.

It took just a few of us to get more than thirty skewers, and we complained about how spicy it was while eating. We felt very worthless.

While I was eating, I went to add a bowl and picked up a few skewers. The boss looked down on me and said that I can only add more to a table once.

Nani, you are bullying me for not studying well. We can add it countless times. There is a copycat version of He Ji Egg Baked Cake across the street. There is also a pretty good Lao Ma Tihua next door. I don’t know if it is authentic or not. Anyway, I ate it.

Not bad, this one near Dujiangyan does not have a signboard, but the other one not far away does.

However, this restaurant is an authentic one, and the one with the sign is not authentic. The one was opened after learning the art.

There are differences in tastes.

There is no harm without comparison.

It is said that brown sugar is specially supplied and is not sold outside.

It's really delicious, indescribably delicious.

After lunch, I felt my belly and felt that I could have another bowl. It is said that this is a hot pot restaurant that does not add flavor enhancers.

The tripe is cooked in seven seconds and eaten immediately, it's crispy.

I heard that the beef is very good and the shrimp noodles are also very delicious. Why did I hear that? Because the baby ate them all and I didn't get any... As expected, after eating, the foodie baby who didn't have any hot pot smell started to threaten me with all kinds of threats.

When we were looking for it, we asked people for directions and where Wei Dangjia was.

People looked confused and we continued to ask, where is the Weidangjia fish head hotpot?

People suddenly realized: fish head hot pot is just fish head hot pot, no matter what the taste is.

I feel that Weidangjia is synonymous with fish head hotpot.

Just eat the fish head, don't be timid. When we heard it weighed five kilograms, we shivered and asked for half a fish head, which was not enough to eat at all.

Don’t order anything else, just order the fish head and you’ll be good to go. Mochi is also delicious. The mochi at this restaurant is crispy and dry on the outside and soft and glutinous on the inside. When it comes to mochi, every restaurant in Chengdu has it.

The mochi in the store are all different. I order mochi with every meal, and the taste, crispness, and dipping sauce are all different. The only thing that is the same is that they are all delicious. Chongzhouyu Buckwheat Buckwheat is relatively pure and not mixed with too much.

The flour, sugar, oil and fruit are delicious. I bought them and took them to my room as snacks every day. I counted, and I ate seven bunches in one day. This is the best one in Chengdu. If you go into any store, you will be impressed.

It looks scary and spicy, but it's actually okay. It already takes good care of outsiders.

The most delicious thing here is the bacon, but I didn’t take a photo.

Because the baby stole the whole plate.

I was too busy fighting with her to take photos.

And the mochi at this restaurant is also delicious, very soft, with a strong glutinous rice aroma, and is best eaten when hot.

This tofu is cold. I don’t like to eat it. I seem to have eaten it so much that I forgot to take a photo.

Like ice powder or something.

Tan Dou Hua’s packed sweet noodles, Zhong Dumplings and Bing Zui Dou Hua. When I wrote this, I realized that I forgot to buy Qingcheng Mountain bacon, and also forgot to go to Grandma Ye... Hey, I’ll save it for next time.