Once in a while, I ate Ali tomato juice noodles at the train station. Sour and refreshing, appetizing, moderately salty, very suitable for my taste. It can be said that it is fragrant on the cheeks and teeth, and I have seen it occasionally. I have to eat it once. I've always been very spicy and unhappy, but I seldom put Chili in tomato sauce noodles, because once I put Chili, it loses the sour taste of noodles, which is unacceptable to me.
When I was at home on the weekend, I had a whim and told my children to make you ketchup noodles! Of course, this tomato noodle is completely different from that made in restaurants. Because of the lack of materials, Gai didn't go to the market to buy it, so he made it with all the materials at hand.
Tomatoes are indispensable for making ketchup noodles. The thick soup made of tomatoes is absolutely delicious. I used to make it with small tomatoes once. When combined with noodles, soup is rich and unique.
There are two ways in daily life, one is homely and the other is seafood.
Homemade tomato sauce noodles are relatively simple. Stir-fry tomatoes into juice, add necessary seasonings, add appropriate amount of water to make soup and boil it, then pour the soup on the cooked noodles. Of course, before pouring the soup, you can sprinkle chopped green onion on the soup and stir it, which is convenient and delicious.
Seafood ketchup noodles are slightly more complicated, with more materials, such as noodles, broccoli, eggs, green beans, shrimps, tomatoes, onions, garlic, ketchup and salt. , may increase or decrease according to personal taste. Its practice is:
1. Cook the noodles in boiling water, scoop them up and put them in a bowl. Add a little oil to the water when cooking noodles;
2, fishing broccoli: broccoli boiled in boiling water, picked up. When cooking, add oil and salt to the water. Put broccoli on the noodles.
3, scrambled eggs: put a spoonful of oil in the pot, fry the eggs and put them on the plate for use. Add a little more oil to the pot and take the garlic out of the oil.
4, making sauce: onion shredded into a pot and sauté ed, add green beans and shrimps and stir fry for a while. Add 2 tablespoons tomato sauce, salt and half a bowl of water. After boiling, add scrambled eggs and tomatoes, stir well, pour them on the noodles and mix well.
This kind of noodles is healthy and nutritious, sweet and sour, and suitable for all kinds of people. You don't need to put too much pepper and seasoning, it will lose its flavor. It won't taste any more. I have eaten many times, but I still remember the feeling of soup. The so-called noodles covered with noodles are very interesting, but they never have that rich flavor.
The most common tomato juice noodles on the market belong to Ali tomato juice noodles. After searching for information, the general practice is as follows:
1, boil water in the pot for later use, while preparing materials, cut tomatoes into tops, wash vegetables, wash bean sprouts for later use, and cut onions into powder for later use;
2. After the water is boiled, take out some hot tomatoes, peel them, cut them into small pieces for later use, put the noodles in a pot with boiling water, cook them and take out cold water for later use;
3. Heat the wok, add appropriate amount of cooking oil, add chopped green onion, add tomatoes and salt, stir fry, add Nande seasoning, add appropriate amount of water, stew tomato juice without blocks and add appropriate amount of tomato sauce;
4. Put bean sprouts in tomato juice (because bean sprouts are not easy to cook, they should be short and delicious), add appropriate amount of water and boil. If the juice is not strong enough, you can add tomato sauce, add noodles after water, cook, put vegetables and add monosodium glutamate and light sesame oil. If the tomatoes are not sour enough, you can add a little vinegar.
There is also a tomato egg noodle and tomato juice noodle, which have the same effect. As long as you simmer the soup well and master the strength of noodles, it is a wonderful food. I always have an interview once a week, and ketchup noodles are essential, which is either my interest or my personal preference.
Friends who like food will get the hang of it in practice. Every dish is the same. Just like in life and work, with the extension of time and the implementation of practice, you will always find all kinds of tricks. Practice makes perfect. It's not that a person is smart, but that he will understand the truth after more practice.