1. Cantonese-style roasted suckling pig. Roast suckling pig is a dish that can be found in different food cultures around the world. Among today's Chinese dishes, Cantonese roasted suckling pig is the most widely spread.

2. Blanched chicken. White-cut chicken is the most traditional type of chicken dish in Cantonese cuisine. It is a type of marinated chicken. It is characterized by its simple preparation, freshness but not rottenness, no ingredients added and the original flavor, allowing the natural umami flavor of the chicken to be revealed as much as possible.

3. Crispy roast goose. Roast goose is a traditional barbecue meat in Guangzhou. It is made from a whole goose with the wings and head removed. The belly of the finished dish contains marinade and has a mellow taste. The roasted goose is chopped into small pieces, and the skin, meat and bones are connected. It doesn't take off and leaves the mouth immediately. It has the characteristics of crispy skin, tender meat, fragrant bones, fat but not greasy.

4. Eight-treasure winter melon cup. Babao Winter Melon Cup is one of the well-known traditional classic Cantonese dishes. It has been popular for a long time. Winter melon is used as a container to stew soup, hence the name. The soup after the dish is cooked has the fragrance of winter melon, and the meat of winter melon has the taste of fillings, which complement each other.

5. Serve the soup with lobster. Cantonese cuisine is based on the collection of excellent folk delicacies from all over Guangdong Province, constantly absorbing the essence of my country's major cuisines, drawing on the strengths of Western recipes, and integrating them. Lobster in soup is one of the representatives.

6. Steamed Haihe fresh food. Steaming is the most classic cooking method in Guangzhou. In the past, the Lingnan area was blocked by high mountains and ridges, resulting in inconvenient transportation and slow economic development.

7. Braised pigeon. Braised squab is a famous Guangdong dish. The meat of squab is thick and tender, with strong nourishing effect. The meat of pigeon is delicious, tender and rich in nutrients such as crude protein and a small amount of inorganic salt.

8. Smooth fish balls. Smooth fish balls are a famous traditional dish in Guangdong. The fish meat used is originally in the shape of rectangular pieces. The reason why it is called balls is because the original method was to carve knife patterns on the fish pieces. After the fish pieces are cooked, they will naturally curl and have a slightly spherical shape.

9. Sweet and sour sweet and sour pork. Sweet and sour sweet and sour pork, also known as "ancient meat", originated in the Qing Dynasty. At that time, many foreigners in Guangzhou liked to eat Chinese food, especially sweet and sour pork ribs, but they were not used to spitting the bones when eating.

10. Old fire soup. Laohuo soup is also known as "Guangfu soup", which is a secret recipe of food and health that has been passed down by Guangfu people for thousands of years. The Chinese Laohuo soup is cooked with slow fire. The fire is sufficient and the time is long. It not only has the effect of medicinal tonic, but also is delicious The sweetness.