Kangle stuffed skin is a specialty of Kangle County, Linxia Hui Autonomous Prefecture, Gansu Province.

Stuffed skin is one of the unique snacks of the Hui people.

It is characterized by its orange and transparent color, soft and tough taste, and excellent flavor.

Stuffed Pizi is a food made from flour.

Add water to high-quality flour to form a hard mass, and then knead it in clean water to separate the protein and starch in the flour.

The protein in the flour, commonly known as gluten, is separated and placed separately.

After the starch is free in the water and settles at the bottom of the container, turn it into a thin paste. Then scoop it into a large flat plate and steam it into a thin disc shape. After it cools, cut it into strips.

The gluten is steamed separately, cut into thin slices, and served with the bowl.

When eating, put a few pieces of gluten on the cut stuffed skin, and add green garlic, salt and pepper, mustard, chili oil, vinegar and other condiments.

It looks bright in color and tastes soft in texture. It has all five flavors of salty, sour, fragrant, spicy and fresh, which whets people's appetite and makes it more delicious the more you chew it.

Stuffed skin is cheap, good-quality, and has a unique taste. It can be used as a snack or as a staple food.

This kind of noodle product that can be eaten cold is very popular in the hot weather of summer and autumn.

The reason why Kangle County's stuffed skin is famous is that it is soft and moderate, crystal clear; and secondly, it is cool and refreshing, and it is famous for its spicy taste.

The method of making Pizi in Kangle County is to put the best flour into a large basin, first mix it into a dough, and then wash it regularly with water to separate the starch and gluten.

Then add an appropriate amount of alkaline noodles to the starch liquid, put it into the pan with a spoon and mortar, steam it over high heat, apply sesame oil, and cut it into strips after cooling.

The gluten is steamed out in a steamer and cut into small pieces, which are called "gluten pieces".

The seasonings of Kangle County stuffed skin are also very sophisticated, including green garlic, salt and pepper, mustard, sesame paste, chili oil and smoked vinegar.

Chili oil is made by frying ten pounds of clear oil and two taels of chili peppers over high heat. It is spicy but not choking, oily but not greasy. It not only enhances the taste, but also appetizers.

The mustard is also made of white premium quality, and other condiments are also fresh, pay attention to the heat, and are made with precision.